Steps to Prepare Green Apple Jalebi in 14 Minutes at Home

Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, green apple jalebi. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Green Apple Jalebi is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Green Apple Jalebi is something that I have loved my whole life. They are fine and they look fantastic.

Watch Apple (Jilebi) Latest Telugu Full Movie And the Indiaglitz called it an 'ALL TIME SWEET'. Batter fried apple roundels dipped in sugar syrup and served hot.

To begin with this particular recipe, we must prepare a few ingredients. You can cook green apple jalebi using 9 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Green Apple Jalebi:

1. Take 4 large Green Apple
2. Take 250 grams refine flour
3. Get 30 grams almond flakes
4. Make ready 200 ml Oliv oil or refine oil
5. Prepare 5 grams Asofotida
6. Make ready sugar syrup
7. Get 2 kg sugar
8. Take 1 liter water
9. Get 20 ml lime juice

Let jalebi soak in the hot syrup for a few seconds and take out over wire rack so excess syrup can be dripped. Ingredients of Apple Jalebi With Gulab Ice-Cream. Combine sugar and water in a deep non-stick pan and boil. Apple jalebis can be best described as apple wafers dipped in the flavorful sugar syrup.

Instructions to make Green Apple Jalebi:

1. Make a batter of refine flour it should be of coating consistency.
2. Now take the apple. Take the core out then cut it into thin rings.
3. Take Oliv oil or refine oil and heat it and slow the flame.
4. Take Oliv oil or refine oil and heat it and slow the flame.
5. On a medium heat deep fry the apple , which are deep in the batter and fried.
6. When it turn to golden brown colour take it out and keep on a napkin, it will take the excess oil out.
7. Now make the sugar syrup.
8. Now make the sugar syrup.
9. Deep the fried apple rings in the sugar syrup for 30 second and take it out.
10. Garnish with almond flakes.

Serve Apple Jalebi hot with a cold ice cream, its tickles the palate with a nice crispness from the deep fried. (Apple Fritters, Apple Pakoras). Heat the oil in a frying pan. Jalebi is a very popular and traditional Indian sweet dish, generally made on every Indian festival, celebration, or special occasion. It's like a funnel cake soaked in rich, sweet syrup. Green Apple Spa and other Outlets.

So that is going to wrap it up for this special food green apple jalebi recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!