Simple Way to Make Almond Joy Pie in 28 Minutes for Beginners

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, almond joy pie. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

This Almond Joy Pie is pure coconut heaven! With all the sweets in our house right now, this is the one I cannot stop eating. It's one of my all-time favorites!

Almond Joy Pie is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Almond Joy Pie is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook almond joy pie using 16 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Almond Joy Pie:

1. Prepare Crust:
2. Prepare 24 Graham cracker squares, crushed into crumbs
3. Get 1/3 cup melted butter
4. Take Filling:
5. Get 1 cup Mini chocolate chips
6. Make ready 2 cups toasted coconut
7. Make ready 1/4 cup Almonds, Whole or Halves (Toasted or Roasted optional)
8. Take 2 tsp Sliced Almonds (Toasted or Roasted optional)
9. Get 4 egg yolks
10. Take 1/3 cup flour
11. Take 1/3 cup sugar
12. Make ready 1/2 tsp salt
13. Make ready 2 cups milk or unsweetened coconut milk
14. Get 1 tsp vanilla extract
15. Get 2 tsp almond extract
16. Prepare 1/2 tbs butter

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Steps to make Almond Joy Pie:

1. Mix melted butter and crumbs and press into 9" pie shell and bake at 350 for 12 minutes or use pre-bought pie crust.
2. Layer the chocolate chips evenly in bottom, bake till chips start to melt. Set aside.
3. Separate eggs and whisk yolks in a bowl. Set aside.
4. In large sauce pan toast coconut over very low heat, stirring often, being careful not to burn. Set aside.
5. In same sauce pan, add milk, flour, sugar, and salt. Cook milk mixture over medium heat, stirring with a whisk until it boils. Cook 1 minute.
6. Temper eggs by whisking yolks constantly as you slowly add about half the hot milk mixture in the egg bowl.
7. Return milk/yolk mixture to sauce pan and bring back to a boil, whisking constantly.
8. Turn off heat and add extracts, butter, almonds, and 3/4 of toasted coconut.
9. Mix thoroughly and pour into pie crust, garnish top with sliced almonds and remaining coconut.
10. Place pie on wire rack and cool. Chill in fridge 2-4 hours or over night.
11. Warm servings 20 seconds in Microwave to soften chocolate. Serve with whipped cream.

What more could you ask for with this luscious pie? Sweet, chewy, coconutty and totally delicious just like the candy bar! Almond Joy is a candy bar manufactured by Hershey's, consisting of whole almonds and sweetened, shredded coconut covered in milk chocolate. "Almond Joy" Pie recipe: "Sometimes you feel like a nut, sometimes you don't." I grew up with this I grew up with this jingle. Personally, I always felt like a nut! In this pie, I have recaptured this old.

So that’s going to wrap it up for this exceptional food almond joy pie recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!