Easiest Way to Prepare Indian Mattar Paneer - Green Peas & Cottage Cheese Curry in 32 Minutes for Beginners

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, indian mattar paneer - green peas & cottage cheese curry. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Indian Mattar Paneer - Green Peas & Cottage Cheese Curry is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Indian Mattar Paneer - Green Peas & Cottage Cheese Curry is something which I have loved my entire life.

Mattar (peas) Paneer (cheese) is a popular main course Indian dish, made with green peas, paneer, and a creamy blend of spices. When the peas are tender, add the salt and paneer. To thicken the gravy add corn starch mix.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have indian mattar paneer - green peas & cottage cheese curry using 28 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Indian Mattar Paneer - Green Peas & Cottage Cheese Curry:

1. Prepare 200 g Paneer
2. Make ready 1 cup Green Peas (Frozen Mix Veggies is also okay)
3. Make ready 150 g Tomatoes (diced or crushed)
4. Get 1/2 cup Water
5. Make ready [Curry Paste] - processed in a blender
6. Take 20-40 g Red or Green Chillies
7. Take 20 g Ginger
8. Prepare 20 g Garlic
9. Make ready 20 g Turmeric Root
10. Make ready 50 g Red or Yellow Onions
11. Get [Mixed Spices] - mix well
12. Take 1 tsp Garam Masala
13. Prepare 1 tsp Coriander Powder
14. Prepare 1 tsp Cumin Powder
15. Make ready 1/2 Black Pepper Powder
16. Prepare 1/2 White Pepper Powder
17. Make ready 1 tsp Salt
18. Prepare [Aromatics]
19. Get 4 pc Cardamom Pods
20. Make ready 2 pc Star Anise
21. Take 1 tsp Caraway Seeds
22. Prepare [Sauce]
23. Take 1 Tbsp Cooking Oil
24. Take 30 g Butter or Ghee
25. Get 2-4 Tbsp Yogurt
26. Take 2 Tbsp Honey
27. Get 2-4 Tbsp Cream
28. Make ready as needed Salt

The combination of soft paneer and sweet. Matar Paneer is a popular Indian curry dish made with green peas and cottage cheese from the North Indian cuisine. Matar Paneer - Easy home style recipe. Add the paneer, water, and peas and bring to a boil.

Steps to make Indian Mattar Paneer - Green Peas & Cottage Cheese Curry:

1. ONIONS: heat Cooking Oil and Butter in a pot or wok. Stir fry the Aromatics for 1 minute, and then add the Onions and fry until fragrant, soft and translucent. Then add the Mixed Spices and stir fry for 1 minute.
2. CURRY PASTE: next, add the Curry Paste and cook until the the oil separates. Then add the Tomatoes and Water. Mix well and cook until the Tomatoes have soften and disintegrated.
3. FINISHING: Next add the Paneer, Peas, Yogurt, Honey and Cream. Season with Salt and mix well. Continue to cook until the Sauce thickens. Serve with rice or Indian flat bread.

What a lovely, quick way to prepare paneer! Was a snap to make and we had it for dinner with a chicken vindaloo. Loved the crispy edges of the cheese. Matar paneer made in restaurant style. This mutter paneer is so good, delicious, creamy & flavor packed!!!

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