Simple Way to Prepare Green Pea-Spinach Soup in A Minutes for Beginners

Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, green pea-spinach soup. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Green Pea-Spinach Soup is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Green Pea-Spinach Soup is something that I have loved my entire life.

This pea and spinach soup is packed with green goodness and really easy to make. Add the potato and stock and simmer until the potato is very tender. Spinach peas soup, green peas soup recipe - how to cook soup simple way!

To get started with this particular recipe, we have to first prepare a few ingredients. You can have green pea-spinach soup using 17 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Green Pea-Spinach Soup:

1. Prepare 1/2 cup green Peas
2. Make ready 1/2 cup blanched and roughly chopped Spinach
3. Make ready 1 medium sized Onion
4. Take 3-4 Garlic pods
5. Take 2 small green Chillies (you can skip)
6. Get 1 tablespoon Butter(I used unsalted)
7. Get 1/2 teaspoon Garlic powder
8. Prepare 1/3 rd teaspoon Onion powder
9. Take 1/2 teaspoon Chilli flakes
10. Prepare 1/4 th cup cream+some more to garnish
11. Get 4-5 green Peas to garnish
12. Get to taste Salt
13. Prepare For crisp garnish-
14. Get 2 tablespoons Rice flour
15. Get 1 pinch Salt
16. Make ready 1/2 teaspoon Fruit salt(Eno)
17. Prepare as required Butter

A deep green fresh tasting soup. Does not need flour for thickening so is low carb and is absolutely delish. Everything is from the freezer or storecupboard and so it A fabulous and very filling soup with a very appealing colour! I made this exactly as posted with the exception of the pine nuts, I went to the.

Instructions to make Green Pea-Spinach Soup:

1. Take a bunch of spinach and blanch for a few seconds in boiling water and then roughly chop. Also, take a 1/2 cup of green peas.
2. Chop onion, garlic and green chillies.
3. Heat 1 tablespoon of butter in a pan and then add in chopped onion, garlic and green chillies.
4. Saute for a couple of minutes and then add in peas and spinach.
5. Add in salt, chilli flakes, garlic and onion powder.
6. Stir and saute for 2-3 more minutes and then add in 3 cups of hot vegetable stock or water.
7. Cover and simmer for about 15 minutes.
8. After 15 minutes remove the lid, check the seasoning and remove from heat.
9. When the mixture cools down, blend it to make a thick puree.
10. For the crispy garnish take 2 tablespoons of rice flour to a bowl and make a thin batter with water.
11. Add in a pinch of salt and 1/2 teaspoon of Eno(fruit salt) and mix.
12. Heat a griddle, brush some butter and pour batter to make a thin layer.
13. Cook in medium heat until crisp and then remove.
14. Now transfer the soup again to the pan and give it a boil. Adjust seasoning and add in 1/4th cup of cream.
15. Mix well and remove from heat. Transfer to individual soup bowls. Top with some peas and cream.
16. Serve hot with the crisp rice garnish.

The green peas give the soup a slightly sweet taste and a dash of lemon and a sprinkle of parmesan at the end balances everything out. I love how fast this soup is to make. Have it with a grilled cheese sandwich. Green peas and spinach are often misguided as being turned into curries only. Of course soups are never a NO, especially in winters.

So that is going to wrap it up for this special food green pea-spinach soup recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!