Simple Way to Prepare Gravy smothered hamburgers and mashed potatoes in 30 Minutes at Home

Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, gravy smothered hamburgers and mashed potatoes. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Gravy smothered hamburgers and mashed potatoes is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Gravy smothered hamburgers and mashed potatoes is something which I’ve loved my whole life. They are fine and they look fantastic.

Hamburger in a creamy sauce smothered over mashed potatoes says comfort food to me, how about you? Hamburger gravy can be served over mashed potatoes, rice, or over bread Since potatoes take the longest to cook unless you do them in the instant pot. I will start by prepping the potatoes first.

To get started with this particular recipe, we must first prepare a few ingredients. You can have gravy smothered hamburgers and mashed potatoes using 17 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Gravy smothered hamburgers and mashed potatoes:

1. Prepare 2-3 pounds ground beef
2. Get To taste Garlic powder
3. Make ready To taste Onion powder
4. Get To tastet Creole seasoning
5. Take To taste Cajun seasoning
6. Prepare Gravy
7. Take Hamburger grease
8. Make ready 3-4 tsp flour
9. Take As needed Milk
10. Make ready To tastet Garlic powder
11. Get To taste Onion powder
12. Take To taste Black pepper
13. Make ready Mashed Potatoes
14. Prepare 6-8 medium potatoes
15. Make ready 1-2 tablespoons Butter
16. Make ready to taste Salt and pepper
17. Get optional (garlic powder, sour cream, shredded cheese)

Whenever you have a hankering for it, you can make it at home yourself… old It was a lunch I had remembered from elementary school. I decided right then and there I had to have it for dinner. Cut each potato into quarters and toss into a large saucepan. The ground beef will start to thicken into the hamburger gravy.

Instructions to make Gravy smothered hamburgers and mashed potatoes:

1. Season ground beef with garlic powder, onion powder, Cajun, and a lil creole seasoning. Mix in real good with hands.
2. Form ground beef into patties
3. Place hamburger patties carefully in skillet, wash hands, turn on stove, Cook hamburgers at medium heat. Add a little vegetable oil, if needed to prevent sticking.
4. Remove cooked hamburgers from skillet
5. With left over hamburger grease, stir in (with a fork) 3-4 tsp of flour to grease, stir out any clumps and pour in some milk, add in seasonings and let it simmer over medium heat, stirring occasionally for a few minutes, turn off heat and let it thicken the rest of the way. Flour helps thicken gravy
6. Add hamburgers back to gravy
7. Boil sliced potatoes until soft and easily able to cut through them.
8. Drain the potatoes and smash them up
9. Add in butter, salt, and pepper
10. Optional* Add in garlic powder, sour cream, shredded cheese.

Keep stirring until all the ingredients are thoroughly mixed and the desired thickness is achieved. This hamburger gravy & mashed potatoes recipe is a favorite of my son Caden. Basically, make yourself some mashed potatoes. Brown your ground beef, then set aside. Kitchen Bouquet browning sauce Salt and pepper, to taste Mashed potatoes.

So that is going to wrap it up with this exceptional food gravy smothered hamburgers and mashed potatoes recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!