Guide to Make 10 min Peas Pulao in 10 Minutes at Home

Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, 10 min peas pulao. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

10 min Peas Pulao is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. 10 min Peas Pulao is something that I have loved my entire life. They’re nice and they look wonderful.

Veg & Non Cooking, food lovers, new recipes, Indian dishes Peas Pulao recipe - How to make a Matar Pulao recipe. Matar Pulao is one of the famous Indian. Peas Pulao Recipe with video and step by step photos.

To begin with this particular recipe, we must prepare a few ingredients. You can cook 10 min peas pulao using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make 10 min Peas Pulao:

1. Take 1 Bowl cooked rice (White / Brown as per personal preference)
2. Get 1/2 cup green peas
3. Take 1/2 inch cinnamon stick
4. Take 3-4 green cardamom pods
5. Make ready 4-5 black peppercorns (personal preference)
6. Prepare 3-5 black cloves
7. Prepare 1/2 teaspoon cumin seeds
8. Get 1 teaspoon clarified butter (ghee) or oil (personal preference)
9. Prepare 1 small sized onion finely chopped (personal preference)
10. Take 3-4 garlic cloves finely chopped (personal preference)
11. Get 3-4 green chillies finely chopped (personal preference)
12. Prepare 1 teaspoon salt
13. Get 1/2 teaspoon black/white pepper powder (as per taste)
14. Get 1/2 teaspoon sugar

Of course it doesn't taste as good as the one with fresh peas but. Peas Pulao or Matar Pulao recipe is a quick, filling, one pot, flavorful rice dish made with green peas ,onions and whole spices in an Instant Pot Pressure Serve it with any Indian curry ,yogurt ,raita or lentils. It is perfect for lunch boxes, that your kids and your family. finally, serve peas pulao or mattar pulao with raita or with paneer curries. Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated with our latest.

Instructions to make 10 min Peas Pulao:

1. Prepare the rice of your choice right white or brown. It's better to have it prepped the previous day or even left over rice from the previous meal can do wonders. Incase you're using leftover rice from the fridge, bring it down to the room temperature before use.
2. Heat clarified butter (ghee) or oil in a wok pan or a kadhai. Add just half the prescribed quantity, in this case just add 1/2 teaspoon for now. Ghee is definitely a better option owing to it's benefits, it aids in skin glow and moisture.
3. Add in the whole spices that's cumin seeds, crack open green cardamom pods before adding them, and the cinnamon sticks. Allow to release the flavours in a simmering heat.
4. Roughly tear up the bay leaves and add it in along with some cloves and black pepper corns. It's absolutely optional to add in the black peppercorns, the substitutes include green chillies and pepper powder.
5. Add in some cashews or any other nuts of your preference.
6. This step is purely optional where you need to add in onion, garlic and green chillies.
7. Saute every thing thoroughly on medium flame for 3 minutes and add in the green peas. Frozen peas can also be used but it needs to come down to room temperature before use. Cover the lid and let it sit for 5 mind on lower to medium flame for the flavours to be infused
8. After 5 minutes, open the lid. Give it a stir and add in the rice and mix well. Add in the Salt at this moment, black pepper powder as per preference and the remaining 1/2 teaspoon of ghee as well as the 1/2 teaspoon of sugar. Serve hot.

Peas pulao recipe or matar pulao is one of the simplest pulao recipes. Perfect to make when entertaining, this is a step by step recipe. Most popular Pulao Recipes on Edible Garden: Vegetable pulao with coconut milk Methi pulao Tomato spinach pulao Pudina pulao Easy vegetable pulao. This step by step photo recipe of peas pulao is much more than just adding green peas to rice; here they are first stir fried with onion, ginger, garlic, green chilli, cinnamon and cloves and then steamed to perfection having each rice grain Peas Pulao (Matar Pulao) Recipe (with Step by Step Photos). Lets get started with frying some onions.

So that is going to wrap it up with this special food 10 min peas pulao recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!