How to Prepare Tomato peas pulao in 27 Minutes for Mom

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, tomato peas pulao. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Tomato peas pulao recipe with step by step pictures. An easy and tasty recipe with tips and tricks I struggled a lot to get this tomato pulao correct. So I used to make this tomato rice or this tomato bath.

Tomato peas pulao is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Tomato peas pulao is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook tomato peas pulao using 17 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Tomato peas pulao:

1. Prepare 2 onions sliced
2. Prepare 5 tomatoes cubed
3. Prepare 4 slit green chillies
4. Take 1/2 cup mint and coriander finely chopped of equal amount each
5. Get 1 spoon ginger garlic paste
6. Prepare 1 cup fresh green peas
7. Get 1 spoon thick curd
8. Take 1 cup rice
9. Get 2 cups water
10. Prepare 1/2 spoon turmeric powder
11. Prepare 1 spoon red chilli powder
12. Make ready 1 spoon Dhaniya powder / coriander powder
13. Prepare 1/4 spoon garam masala
14. Get 2 tablespoons oil
15. Prepare 2 cloves
16. Take 1 inch cinnamon
17. Take 2 cardamom pods

Tomato pulao recipe with gree peas and beans, you can also add carrot and potato if you like. enjoy the recipe !!! Peas Pulao Recipe with video and step by step photos. This easy and tasty peas pulao is aromatic This one pot peas pulao is aromatic and has sweet tones because of peas. Green peas are known as matar in hindi and Pulao is a Indian rice pilaf.

Instructions to make Tomato peas pulao:

1. Into a cooker, add in 2 tablespoon of oil and add cinnamon, cloves and cardamom pods. Now add in sliced onions and fry until they are translucent. Now add in slit green chillies for spice.
2. Add a spoon of ginger garlic paste and sauté for 2 minutes. Add finely chopped coriander and mint leaves and give it a stir. Now add a big spoon of thick curd to it and fry.
3. Now add in all the masalas like turmeric powder, salt, red chilli powder, Dhaniya powder and garam masala and fry until the raw smell goes off.
4. Once the masalas are cooked, add in cubed tomatoes and fry until it becomes mushy. Add in the green peas and give it a stir.
5. Add in the water and let it boil. Now add in the washed rice and close the cooker and pressure cook it on high flame for 2 whistles. Wait until the pressure gets released.
6. Fluff it up gently and let it rest for 30 minutes. And it’s ready to be served. It tastes yummy with Onion raita.

Peas pulao or matar pulao is a popular dish which was made especially during winter months in northern parts of Since here I do not find fresh peas very often, I make matar pulao with frozen peas. See more ideas about Pulao recipe, Peas pulao recipe, Pulao. · Tomato peas pulao recipe with step by step pictures. An easy and tasty recipe with tips and tricks to get perfect grains of pulao. Pea Pulao is one of my most favorite and also one of the simplest one pot meal. You can have any tomato based gravy or just onion pachadi as side dish for peas pulao.

So that’s going to wrap it up for this exceptional food tomato peas pulao recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!