Simple Way to Prepare Palak poori and Aloo Matar in 18 Minutes for Beginners

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, palak poori and aloo matar. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Palak poori and Aloo Matar is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Palak poori and Aloo Matar is something which I’ve loved my entire life. They’re fine and they look fantastic.

#aloomatar #palakajwain #palakpoori #potatomatar #vegrecipe #lunchmenu #breakfast #brunchmenu #brunch Potato Green Peas Recipe & Spinach Carom Seed Poori. Heat oil in a pan or kadai. Check the oil temperature by adding a tiny piece of dough in it.

To begin with this recipe, we have to first prepare a few ingredients. You can cook palak poori and aloo matar using 24 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Palak poori and Aloo Matar:

1. Take For palak puree
2. Get 200 gms palak
3. Take 1 inch Ginger
4. Prepare 2 green chillies
5. Take as required Water for boiling
6. Take For Palak poori
7. Get 200 gms wheat flour
8. Take 1/4 tsp Cumin or Ajwain
9. Take as required Water
10. Take as per taste Salt
11. Get For Aloo Matar
12. Prepare 3-4 tomatoes
13. Make ready 1 onion
14. Get 4 Garlic pods
15. Make ready 1 inch Ginger
16. Make ready 1 Tsp Cumin/Jeera
17. Make ready 1/2 tsp Ginger Garlic paste
18. Prepare 3 Potatoes
19. Get 1 cup Green Peas
20. Make ready 1 tsp Chilli powder
21. Get 1/2 tsp Dhania powder
22. Take 1/2 of Garam masala
23. Prepare as required Salt
24. Prepare 1 tsp Butter

Aloo Poori or Puri Sabji is a North Indian breakfast-lunch recipe. Sabji is a spicy potato dish which is served with puffed up, deep fried Indian bread poori. I have been making this breakfast 'aloo poori' aka 'poori sabji' often lately. But I realized that I haven't.

Steps to make Palak poori and Aloo Matar:

1. Rinse and wash palak leaves.Boil water and add washed palak leaves until palak get soften.
2. Strain palak with the strainer and allow it to cool.
3. Transfer it to mixer jar, add ginger,garlic,green chillies and grind it to smooth puree.
4. In a bowl,add wheat flour, jeera,salt and palak paste.
5. Knead flour to a semi soft dough by adding little water if required.
6. Make a small ball out of it.Dust flour and roll it to a small poori slightly thick using rolling pin.
7. Heat oil in a kadai.Slide poori in a medium heat oil.Fry and poori puffs.
8. For Aloo matar gravy.First grind roughly chopped tomatoes,1/2 onion,chopped ginger and garlic to a smooth paste.
9. In a pan add butter, jeera and fry for a minute.Add another half finely chopped onion.Fry for min.
10. Now add Ginger garlic paste.Add tomato puree,For puree add spice powders,salt and cover and allow it to boil for 5 minutes.
11. Now add half boiled potato and peas.Cover the lid and allow it to boil.Add water if required.so that veggies get cooked.
12. Now Aloo matar is ready to serve with hot palak poori.

Alu Mutter Poori is a deep fried bread. Potatoes and Peas are tossed in masala and is stuffed in the dough and deep fried. This Aloo Palak is one of my personal favorites. My mom used to make it a lot during winters when we would get really good fresh spinach in the market. Aloo palak can be made in a number of ways.

So that’s going to wrap this up with this special food palak poori and aloo matar recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!