Easiest Way to Prepare Ham and Potato Soup in 31 Minutes at Home

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, ham and potato soup. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Ham and Potato Soup is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Ham and Potato Soup is something which I’ve loved my entire life. They’re fine and they look wonderful.

This hearty Ham and Potato Soup is made with a ham shank or leftover ham bone and russet potatoes. Slow Cooker Ham and Potato Soup that's creamy, full of vegetables and chunks of ham, finished off with milk and sour cream for a easy and delicious hearty soup. This healthy ham and potato soup is pure comfort food in a bowl.

To begin with this recipe, we have to prepare a few components. You can cook ham and potato soup using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Ham and Potato Soup:

1. Make ready 10-12 lbs ham
2. Make ready 1 whole onion, peeled
3. Make ready 2 bay leaves
4. Take 2 cups chopped onion
5. Prepare 2 lbs carrots sliced
6. Get 8 stalks celery sliced
7. Make ready 5 lbs red potatoes (1.5 in cubes, NOT peeled)
8. Prepare 2 cups 2% milk
9. Take 1 1/2 tsp garlic powder
10. Take 1 tsp onion powder
11. Take 1 tsp paprika
12. Prepare 1 tbs dried parsley
13. Prepare 1 tbs real horseradish
14. Make ready Rough
15. Make ready 1 1/2 sticks butter
16. Prepare 2 cups flour

It's nice and rich and creamy (using only milk, no heavy cream). It's chock-full of veggies and garlic and lots of golden potatoes. It's the perfect use for leftover ham (or even bacon) after a big holiday meal. This ham and potato soup is made with diced ham, Russet potatoes, carrots, celery and white cheddar cheese, all in a thick and creamy broth.

Steps to make Ham and Potato Soup:

1. Preheat oven to 325 degrees. Cook ham for 1.5-2 hours. Let stand 30 minutes. Slice ham best you can leaving about 2 cups of meat on the bone.
2. Place bone in a large stock pot, add in enough water until it covers the bone. Add 1 whole onion and 2 bay leaves. Bring to a boil. Simmer for 1.5 hours.
3. Take out ham bone and whole onion. Add in chopped onions, sliced carrots, and sliced celery. Simmer for 25 minutes.
4. Add in potatoes, simmer for 35 minutes or until potatoes are fork tender. To help break up potatoes smash is the back of a large spoon or whisk.
5. Add in milk, garlic powder, onion powder, paprika, parsley, and real horseradish.
6. In a small sauce pan melt butter on medium high heat. Add in flour and stir constantly until consistency of wet sand.
7. Once the soup comes back to a low boil, whisk in rough. Mix occasionally for the next 10 minutes and enjoy!

An easy dinner option that's hearty, comforting and quick to make! With all this cold weather lately, all I want for dinner is soup! There's nothing that tastes better than a warm bowl of soup on a cold How to make ham and potato soup. It's the perfect creamy soup recipe to make on a cold. This Creamy Ham and Potato Soup comes together in about thirty minutes making it the ideal wholesome weeknight meal.

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