Recipe of Coconut Milk Chicken with Sweet Potatoes in 26 Minutes at Home

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, coconut milk chicken with sweet potatoes. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

It's the perfect bowl of warming comfort food that's also healthy…and so delicious. Stir scallion, ginger, garlic and chiles into pot and reduce heat to medium. Stir in coconut milk and sweet potatoes.

Coconut Milk Chicken with Sweet Potatoes is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Coconut Milk Chicken with Sweet Potatoes is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook coconut milk chicken with sweet potatoes using 18 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Coconut Milk Chicken with Sweet Potatoes:

1. Get 1 1/2 lbs boneless skinless chicken thighs or breasts
2. Prepare 1 tsp ground turmeric
3. Make ready 2 tsp ground ginger
4. Prepare 3 tbs sesame oil
5. Make ready 2 medium shallots, chopped
6. Get 2 cloves garlic, minced or grated
7. Make ready 1 inch fresh ginger, peeled and grated
8. Make ready 1 tsp cayenne pepper
9. Make ready 1/2 cup fresh cilantro, chopped plus more for serving
10. Make ready 1 medium sweet potato, peeled and cut into 1 inch chunks (thicker is better)
11. Take 2 cups low sodium chicken broth
12. Make ready 2 cups canned coconut milk
13. Take 2 tbs fish sauce
14. Prepare 2 cups fresh baby spinach
15. Prepare juice of 2 limes
16. Make ready To taste kosher salt
17. Get 2 cups cooked rice, for serving
18. Take naan, for serving - we warm the pre-packaged ones in the oven (optional)

Remove the lid and add the remaining tablespoon of fish sauce. If there's too much liquid, crank. Season the chicken with salt and pepper. Add the sweet potatoes, coconut milk, Thai curry paste, salt, pepper, and stir to combine.

Instructions to make Coconut Milk Chicken with Sweet Potatoes:

1. Toss the chicken with the turmeric, ginger, and 1 tablespoon oil. Let sit 5 minutes.
2. Heat 2 tablespoons oil in a large Dutch oven or pot over medium-high heat.
3. Add the chicken and sear on both sides until browned, about 2 minutes.
4. Add the shallots, garlic, ginger, cayenne, and cilantro, cook 3 minutes, then toss in the sweet potato.
5. Season to taste with salt.
6. Reduce the heat to low. Add 1 cup broth, the coconut milk, and fish sauce. Partially cover and simmer for 20-30 minutes, or until the chicken is cooked through. If the sauce is too thick, add additional broth. Stir in the spinach and lime juice.
7. Serve the chicken and sauce over rice. Top with fresh cilantro. Enjoy with naan.

Coconut milk and shredded coconut help thicken the stew and give it a satisfying texture. Be sure to grab the unsweetened coconut milk that comes in cans in the Asian aisles of most major grocery stores. Healthy sweet potatoes are highlighted in this chicken curry stew, as sweet potatoes lend a subtle sweetness, nutrition, and heartiness. Lay chicken on top of sweet potatoes. In a small bowl, combine coconut milk, orange juice, salt and curry powder.

So that’s going to wrap it up with this special food coconut milk chicken with sweet potatoes recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!