Easiest Way to Make Whole Lentil Soup with Spaghetti in 23 Minutes for Beginners

Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, whole lentil soup with spaghetti. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Whole Lentil Soup with Spaghetti is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Whole Lentil Soup with Spaghetti is something which I have loved my whole life.

Ingredients: Green Lentils Whole Wheat Spaghetti Noodles Broccoli Turmeric powder Garlic powder Chopped Onion Chopped Potato Vegetable Broth Black & White. Spaghetti squash substitutes for regular spaghetti to keep the dish whole foods based. I'll be honest, although I'm a pasta freak (you know I I was going to throw the Lentil Bolognese on some spaghetti because that's how I've usually seen the dish served at restaurants but I try not to go overboard with.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook whole lentil soup with spaghetti using 16 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Whole Lentil Soup with Spaghetti:

1. Make ready 1/2 cup boiled Chick peas
2. Take 1/2 cup Whole Red Lentil (soaked overnight)
3. Take 100 gram Spaghetti
4. Take 2 big Onions
5. Prepare 1 cup Spinach roughly chopped
6. Take 1/3 cup Coriander leaves roughly chopped
7. Get 1/3 cup Mint leaves roughly chopped
8. Prepare 3-4 crushed Garlic pods
9. Get 1 Green chilli chopped
10. Make ready 2 tablespoon Olive oil
11. Make ready 2 tablespoon Butter
12. Take 2 glass Vegetable stock/Water
13. Get to taste Salt
14. Make ready 1/2 teaspoon Crushed Black Pepper
15. Prepare 2-3 tablespoon Sour cream
16. Prepare as needed bread sliced of your choice

Serve it over spaghetti squash boats or your favorite pasta. This plant based recipe is easy to make naturally vegetarian, vegan, and gluten free but doesn't skimp on flavor. Recipes Wild Ramps Pesto On Spaghetti. Lentils are a staple in Middle Eastern and Indian cooking and make a thick, rich and delicious soup.

Steps to make Whole Lentil Soup with Spaghetti:

1. Chop 1 onion into small pieces and slice another onion into thin pieces.
2. Heat a saucepan with olive oil and saute chopped onion for a minute.
3. Add chopped garlic and saute for few seconds.
4. Add turmeric powder and mix.
5. Next add soaked red whole lentil, boiled chick peas and chopped green chilli. Give a good mix.
6. Pour hot vegetable stock or water.
7. Add salt and simmer for about 1/2 an hour to cook lentils completely.
8. In the meantime heat butter in a pan and start frying thinly sliced onion.
9. Fry till onions become golden brown and crisp.
10. Transfer the crisp onion in a paper towel.
11. In the same pan toast some bread slices with the leftover onion flavoured butter.
12. Keep aside.
13. When lentils cooks completely slide the spaghetti in the hot soup.
14. When the spaghetti becomes soft add the chopped herbs. Cook for another 5 minutes.
15. Before removing sprinkle 1/2 teaspoon black pepper, check the seasoning. Add salt if necessary.
16. Transfer the soup into serving bowls, top with some sour cream and brown onion. Serve with toasted bread slices.

With bread and a salad, this soup makes a whole meal. On a cold night, a filling lentil soup like this is perfect nourishment for warming body and soul. Lentil soup is the perfect meal-in-a-bowl, with the yummy lentils providing lots of fill-you-up fiber. These recipes pair lentils with other delicious ingredients and flavors, like pumpkin, tomato, and sweet potato. Getting in your daily dose of fiber never tasted so good.

So that is going to wrap this up with this exceptional food whole lentil soup with spaghetti recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!