Easiest Way to Prepare Aloo Matar Sabji in 23 Minutes for Mom

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, aloo matar sabji. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Aloo Matar Sabzi Recipe is a very traditional Punjabi dish that is made with potatoes and peas, simmered in light and tangy tomato gravy. The recipe has a delicate addition of spices , it is simmered to perfection brings out the essence of this flavorful dish. Serve the Aloo Mutter Sabzi along with steamed rice, parathas, phulka's or naan's for a perfect weeknight.

Aloo Matar Sabji is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Aloo Matar Sabji is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook aloo matar sabji using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Aloo Matar Sabji:

1. Prepare 4 medium Potatoes
2. Make ready 1 cup green peas
3. Make ready 1 big Tomato
4. Make ready 5-6 garlic pods
5. Prepare 1/2 inch Ginger piece
6. Prepare 2 green chillies
7. Prepare 3 tsp oil
8. Prepare 1/2 tsp mustard seeds
9. Prepare 1/4 tsp asafoetida
10. Get 1/4 tsp Turmeric Powder
11. Make ready 1 tsp Red Chilli Powder
12. Make ready 1 tsp coriandor powder
13. Prepare 1/2 tsp sabji masala
14. Make ready to taste Salt
15. Take handful coriander leaves

Once the oil is hot add jeera and once they start sizzling add a pinch. Aloo Matar ki sabji is an alluring North Indian recipe, made up of potatoes and peas, cooked with aromatic Indian spice with tempering and sautéing of dry spices. You can pair it with Puri, chapati, parantha, and even bread. If you are new to cooking try making this easy, instant authentic sabji and surprise your folks.

Instructions to make Aloo Matar Sabji:

1. Get all ingredients ready. Cut Potatoes in cubes, wash green peas and soak in water, chopped tomatoes, corsely crush green chillies ginger garlic together.
2. Take a cooker on medium flame add oil. As oil get hot add mustard seeds let crackled. Now add asafoetida and crush green chillies ginger garlic. Saute it till get golden.
3. Now add chopped Tomato. Saute it till it get tender. Add red chilli powder, Turmeric Powder, coriander powder, sabji masala. Saute it.
4. Now add green peas, cut potatoes. Mix it well and add salt.
5. Add 1/2 cup water. Mix it. Close the lid. Make flame high. And let get 3 whistle. Let cooker get cool open the lid mix the sabji well. Sprinkle coriander leaves.
6. Serve it with Parathas, roti, rice and enjoyyy

How To Make Aloo Matar Dry Sabji Potato Peas Stir Fry recipe with step-by-step photos. Potato Peas Stir Fry / Aloo Matar (आलू मटर) is a quick, spicy, and tangy north Indian recipe. It is very easy to make. Potato Peas Stir Fry is prepared with boiled potatoes, green peas, and spices.

So that’s going to wrap this up for this exceptional food aloo matar sabji recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!