Recipe of Pudina Pulao/Mint rice in 32 Minutes for Family

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, pudina pulao/mint rice. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Pudina Pulao/Mint rice is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Pudina Pulao/Mint rice is something which I’ve loved my entire life.

Pudina rice Recipe with step by step photos. Pudina rice is a fragrant, spicy and tasty one-pot dish made with mint leaves and some more spices-herbs. Mint (pudina in hindi), is a fragrant herb Used in Indian cuisine in different ways.

To get started with this particular recipe, we must prepare a few components. You can have pudina pulao/mint rice using 16 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Pudina Pulao/Mint rice:

1. Get 2 green chilies
2. Take 1 inch ginger or paste
3. Prepare 3 small pods garlic or 1 to 2 large pods
4. Take 1 large onion chopped
5. Make ready ¼ cup coconut pieces
6. Take as needed Salt
7. Prepare 2 tablespoon or as needed Oil or ghee
8. Make ready 1 1/2 cups mix veggies (optional) carrots, peas, potatoes, beans
9. Make ready For making paste:-
10. Make ready Handful of pudina leaves and coriander leaves (equal amount)
11. Take 1/2 ginger
12. Take 2 green chilli
13. Make ready 2-3 garlic cloves
14. Take 2 tbsp grated coconut
15. Get 1/2 tablespoon cumin
16. Get as per your requirements water for grinding

Cooked onion and mint puree with some whole spices and mixed it with cooked rice. Light, aromatic and immensely flavorful rice dish that calls for handful of ingredients. The mint flavor is subtly infused in the rice without being overpowering. Tinted with a light green shade, smelling of warmth and sunshine, pudina pulao makes for an endearing meal to serve family and.

Steps to make Pudina Pulao/Mint rice:

1. For preparation:- soak half cup basamati rice for 15minuets before cooking
2. First of all in a cooker heat 2 tbsp ghee add cumin seeds and whole spices (cinnamon,1 bay leaf, 1-2 green cardamon, 2 cloves)
3. Then saute them on medium flame till they become aromat.
4. Then add sliced onion & saute along with add chopped tomatoes & saute.
5. Then add vegetables of your choice, I have added (3,4 chopped beans, cauliflower,1/4 cup peas,1/2 capsicum,1 chopped carrot.
6. Further add prepared Masala and saute. Then add soaked basmati rice.
7. Stir it continuously in a medium flame and properly, then add two cups of water,salt and mix well and pressure cook for two whistle.
8. And pudina Pulao is done ✅. Happy Cooking 😊

Pudina Pulao is basically mint fried rice, a delicious, vegetarian addition to any meal. Pudina pulao or mint rice recipe is a simple way to use leftover rice. This pudina pulao can be served either in lunch or dinner time accompanied with raita. Making mint chutney, sauteed vegetables and whole spices makes this pudina pulao so flavorful and completely a delicious meal for lunch or dinner. Mint Pulao or pudina pulao is one of my favourite mixed rice recipes.

So that’s going to wrap this up with this special food pudina pulao/mint rice recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!