Steps to Prepare Potato corn capsicum curry in A Minutes for Family

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, potato corn capsicum curry. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Fast and easy sidedish to make for roti, chapati, poori or even with rice and pulao. This is a perfect sidedish for roti or chapati. This curry is so simple to make but it taste so yummy.

Potato corn capsicum curry is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Potato corn capsicum curry is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have potato corn capsicum curry using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Potato corn capsicum curry:

1. Take 1 Capsicum
2. Make ready 2 medium size potato
3. Make ready 1/2 cup corn
4. Take 1/2 cup peas (optional)
5. Take 1 tsp Red chilly powder
6. Prepare 2 tsp Coriander powder
7. Make ready Salt as required
8. Prepare 2 tbsp oil
9. Get 1/2 tsp cumin seeds

Throw in finely chopped coriander leaves. Your hot and yummy sweet corn capsicum masala curry is ready to serve. Dunk pancakes, roti, chapati, or paratha into the curry! Potato Capsicum Curry is fast, easy to make, and perfect side dish for roti or chapathi.

Instructions to make Potato corn capsicum curry:

1. Pressure cook potato for 3 whistles. peel off the skin. Cut into pieces
2. Boil peas and corn in water for 5 mins
3. Heat oil in a pan, add cumin seeds. Then add capsicum and sauté for 2 mins. Add in potato, corn and peas. Add in chilly powder, coriander powder and salt. Mix everything. Sauté for few more mins until everything gets mixed and raw smell goes away.

This potato capsicum curry tastes mild tangy and has nice gravy text. Fast and easy sidedish to make for roti, chapati, poori or even with rice and pulao. This is a perfect sidedish for roti or chapati. This curry is so simple to make but it taste so yummy. I have been trying and sharing so many curries which you can serve with chapati.

So that’s going to wrap this up with this special food potato corn capsicum curry recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!