Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, truffle parmesan sweet potato fries. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
LOVE me some sweet potato fries! I like to think of them as the American (or should I say, French?) equivalent of my beloved Delicious salty and sweet fries, topped with oodles of fresh Parmesan and a little parsley, and baked up to crispy vibrant perfection? I'll vote for those over "regular" fries any day.
Truffle Parmesan Sweet Potato Fries is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Truffle Parmesan Sweet Potato Fries is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have truffle parmesan sweet potato fries using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Truffle Parmesan Sweet Potato Fries:
- Prepare 3 sweet potatoes cut into fries (Japanese sweet potatoes work best but normal are fine)
- Take 1 tablespoon olive oil
- Take 2 tablespoons truffle oil
- Make ready to taste Salt
- Prepare to taste Fresh ground pepper
- Take 1 tablespoon grated Parmesan cheese
Spray the potatoes with cooking spray and season with Are Sweet Potato Fries Better Than Regular Fries? The more important question is: baked vs. fried. Truffle oil and Parmesan cheese are the key components in these truffle fries that are simply heavenly and will quickly become your favorite! Drain and pat potatoes dry with a clean towel.
Steps to make Truffle Parmesan Sweet Potato Fries:
- Preheat oven to 425 degrees F and line a baking sheet with tin foil
- Toss potatoes with olive oil salt and pepper. DO NOT add truffle oil at this time
- Place potatoes on tray and bake until golden brown and crispy (about 20-30 min)
- Place potatoes in large bowl and drizzle truffle oil, grated cheese and additional salt and pepper (if needed)
- Note: balsamic glaze and garlic aioli serve as great dipping sauces. Ketchup is not ideal :)
Hy-Vee frozen straight-cut French fried potatoes. Meanwhile, combine Parmesan cheese, parsley, salt, and pepper in a small bowl. Drizzle fries with truffle oil and toss with Parmesan mixture. Use sweet potatoes and bake instead of frying for a dish that is definitely healthier, full of nutrients and guilty free. For me this is one of the best way to accustom kids with sweet potatoes.
So that is going to wrap it up with this special food truffle parmesan sweet potato fries recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
