Recipe of Methi malai matar in 14 Minutes for Beginners

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, methi malai matar. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Methi malai matar is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Methi malai matar is something which I have loved my entire life.

Garnish with chopped coriander leaves and serve hot methi matar malai with naan, roti or rice. Methi matar malai recipe with video and step by step pics - Methi matar malai is a delicious and popular North Indian curry made with fenugreek leaves, peas and cream. It can be found in the menu.

To get started with this particular recipe, we have to first prepare a few components. You can have methi malai matar using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Methi malai matar:

1. Get 1/2 cup chopped methi, add little salt and keep aside for 10 mins
2. Prepare 1 onion
3. Get 1 small Ginger
4. Make ready to taste salt
5. Get as required butter or ghee
6. Prepare to taste sugar according
7. Take as required fresh cream or malai
8. Prepare few cashew nuts
9. Make ready 1/2 cup boiled peas
10. Make ready few Garlic pods
11. Get 1 tbsp Jeera for grinding

I always have dried methi leaves so make this gravy often with milk to make it low fat. You can serve the Methi Matar Malai along with Tawa Paratha for a weeknight dinner. To begin making the Healthy Methi Mutter Malai (No Cream), we will first make a smooth paste of the masala. The methi malai matar gravy has a mildly-sweet taste, which is complemented well by the addictive taste of fenugreek leaves.

Steps to make Methi malai matar:

1. Heat butter or ghee in a pan
2. Grind onion, cashew, ginger, garlic and jeera to fine paste and if required add water.
3. Now add this paste to the heated butter.
4. Roast till the butter oozes out from the mixture.
5. Now add chopped methi leaves, boiled peas, salt, sugar to taste and fresh cream.
6. Let it simmer in low flame for five to six minutes.
7. Add pinch of garam masala and cover it for five minutes.

The freshly-ground spice mix gives the methi mutter malai a strong flavour. Methi Matar Malai is a very flavorful and aromatic dish with creamy, smooth and delicious gravy. It tastes great when served with Indian bread like Naan, Roti or Paratha. Methi Matar Malai is a famous Punjabi recipe. It is usually served with hot naan.

So that’s going to wrap this up with this special food methi malai matar recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!