Recipe of Kofta Biryani in 15 Minutes for Young Wife

Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, kofta biryani. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Kofta Biryani is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Kofta Biryani is something that I’ve loved my entire life.

This decadent recipe for kofta biryani, or Indian meatballs cooked with seasoned rice, can be made with the meat of your choice..the kofta biryani recipe. firstly, while preparing the kofta i have used paneer and potatoes which finally, i request you to check my other biryani recipes collection with this post of kofta biryani recipe. Kofta Biryani is a variation of a biryani where kofta made from paneer and bread is layered with the gravy and rice with spices and then it is cooked on a slow flame (dum) before serving. Kofta Biryani Recipe in Urdu & English.

To get started with this particular recipe, we must first prepare a few components. You can have kofta biryani using 50 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Kofta Biryani:

1. Make ready Making Kofta
2. Prepare 4 slices brown bread or white bread grind into crumbs
3. Prepare 100 g paneer grated
4. Prepare 1 small onion finely chopped
5. Make ready 2 green chilies finely chopped
6. Take 1 tbsp yogurt fresh
7. Make ready 1/8 tsp soda bi carbonate or a pinch
8. Take 1 tbsp coriander washed and finely chopped
9. Make ready to taste salt
10. Take as needed oil to grease palm and fry kofta
11. Make ready For Rice
12. Make ready 1 cup basmati rice long grained rice
13. Take 1 bay leaf
14. Take 1 cinnamon stick
15. Prepare 2 cardamom pods elaichi
16. Prepare 2 clove laung
17. Take 1 tsp oil
18. Get as needed water to cook
19. Prepare to taste salt
20. Prepare For Gravy
21. Take 2 tbsp oil
22. Get 1 tbsp ghee clarified butter
23. Take 2 cloves laung
24. Take 1 cinnamon
25. Prepare 1 medium onion washed and sliced
26. Get 2 tsp ginger garlic paste
27. Prepare 1 tsp cumin seeds
28. Prepare 1 tsp red chilli powder
29. Get 2 tsp coriander cumin powder dhania jeera powder
30. Take 1/4 tsp turmeric powder
31. Get 1 green capsicum washed and chopped
32. Take 4 tomato washed and chopped
33. Take 1/2 cup yogurt it should be fresh and not sour
34. Prepare 1/4 cup green peas boiled
35. Get 1 tsp garam masala
36. Prepare 1 tbsp kasuri methi crushed between palms
37. Make ready 1 tbsp mint leaves washed and chopped
38. Make ready 1 tbsp coriander leaves washed and chopped
39. Make ready to taste salt
40. Take For Garnishing
41. Take 1/2 cup yogurt fresh
42. Get 2 tbsp coriander washed and chopped
43. Prepare 2 tbsp mint leaves washed and chopped
44. Prepare For Assembling
45. Make ready as needed ghee
46. Take 1 green chilli
47. Make ready 1/2 cup coriander washed and finely chopped
48. Get as needed mint washed and finely chopped
49. Take 1 tsp garam masala
50. Prepare to taste salt

Biryani is a spicy rice dish popular throughout Asia. Typically, biryani calls for some type of meat like chicken and pork. The Bread Kofta Biryani is a choice that tops the chart with people of all age groups. Interestingly, this flavourful biryani does not require baking.

Steps to make Kofta Biryani:

1. Making Kofta - In a mixing bowl, add bread crumbs, ginger garlic paste and salt. Add chopped onions, grated paneer, chopped coriander, green chilies and soda bicarbonate. Mix well and knead into a dough.
2. Grease your palms with oil and take small portion from the dough and make small size balls. Keep them in a plate. You can deep fry the kofta at this stage. But I have avoided deep frying and have cooked them in a paniyaram pan using little oil. Heat the paniyaram pan. Add oil in the indent of the pan. Put the kofta in it and cook on medium heat till golden. Flip the kofta after 2-3 minutes and cook from all the sides in the same way till they are golden.
3. Cook all the kofta in the same way. Remove in a dish and keep it aside.
4. For Rice - Wash and soak the basmati (long grained rice) for 30 minutes. Put the rice in the pressure cooker with 3 cups of water. Add bayleaf, cinnamon stick, cardamom pod, cloves, oil, and salt. Mix well. Put the pressure cooker lid with the whistle on and cook the rice for 3-4 whistles on high heat.
5. Immediately take the cooker off the heat after 3-4 whistles and put it under the tap of running cold water to cool down. Remove the whistle and open the lid. Drain the rice in a sieve and remove water. Pour cold water over the cooked rice to stop the further process of cooking. Keep it aside on a bowl to remove excess of water. Then spread the grains of cooked rice on a cotton cloth. (The cloth will absorb excess water). Cover the rice with other cloth to prevent from drying.
6. For Gravy - Heat oil and ghee in a pan. Add cumin seeds. When they crackle add cloves and cinnamon stick. Add the sliced onions and mix well.
7. Add the chopped capsicum and cover and cook on low heat till the onions and capsicum get translucent and soft. Add the ginger garlic paste and saute for a minute. Add the chopped tomatoes and cover and cook till the tomatoes get soften.
8. Add the spices - turmeric powder, coriander cumin powder, red chilli powder, and salt. Mix well. Lower the heat and add the fresh yogurt. Cook on low heat to prevent from curdling. Mix well and cook on low heat.
9. Add garam masala powder and mix well. Add kasuri methi (crushed between palms) and Mix well. Simmer for a minute and then add the boiled peas.
10. Simmer for 5-6 minute or till the oil floats on the top. Add the chopped coriander and mint leaves and mix well. The gravy is ready. Remove it in a bowl and keep aside.
11. For Garnishing - In a mixer grinder add washed and chopped coriander and mint leaves. Add yogurt and blend them. The mint coriander yogurt mixture is ready.
12. Remove in a bowl.
13. Assembling the Biryani - Grease a heavy bottom pan or a bowl. Put half of the prepared gravy at the bottom of the pan. (I have used two small bowls around 9 inches). Add the prepared rice. Spread it evenly on the gravy. Put the koftas on the rice. Put ghee and slit green chilies. Sprinkle salt and garam masala. Put remaining half of the gravy on top of the rice kofta layer. Add more kofta and put ghee, slit green chilies. Sprinkle garam masala and salt.
14. Top the prepared layers with the yogurt, mint and coriander mixture. (keep aside some mixture for garnishing while serving the biryani). Cover the bowl with aluminium foil and bake in a preheated oven for 20 minutes at 200 C.
15. Remove the bowl from the oven. Remove the foil and relish the delicious Kofta biryani with sliced onions and papad. Serve the biryani hot.

You can prepare the gravy and rice earlier on. Now potato kofta biryani is ready to Serve with Raita. A fragrant, delicious biryani that will leave you asking for more. potato koftas a spicy gravy and steamed rice are layered in a dish that is topped with. Pakistani Kofta Biryani recipe or the meatball biryani can be made with any kind of mutton mince. You can try with chicken, lamb or even beef.

So that is going to wrap it up for this special food kofta biryani recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!