Steps to Prepare Southern Sriracha Potato Salad in 28 Minutes at Home

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, southern sriracha potato salad. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

This zesty Bacon Sriracha Potato Salad will spice up your Spring and Summer barbecues, picnics, and parties! This feisty side dish is loaded with flavor and always a hit everywhere we bring Potatoes and Bacon? As famous a pairing as PB+J but with an extra does of yum.

Southern Sriracha Potato Salad is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Southern Sriracha Potato Salad is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have southern sriracha potato salad using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Southern Sriracha Potato Salad:

1. Prepare 5 each Idaho potatoes (2 pounds) – peel, dice cook 3/4 inch
2. Prepare 1 1/2 teaspoons salt
3. Get 3 eggs – hard boiled 15 minutes, chopped
4. Get 1 small onion – finely chopped
5. Prepare 1 stalk celery – finely chopped
6. Make ready 2 tablespoons parsley – finely chopped
7. Get 2 ounces pickles- chopped or relish – finely chopped
8. Take 2 tablespoons Sriracha -(Sriracha is a personal thing add more if you like after its done :)
9. Get 1 cup mayonnaise
10. Make ready 1 tablespoon sugar
11. Get 1/2 teaspoon salt
12. Get 1/4 teaspoon pepper
13. Get 1/3 cup French's yellow mustard

In this case, I had some peppers from my old garden that I quick-pickled in rice vinegar, that ended up. This creamy potato salad has the perfect balance of tang and savoriness. The bacon adds a nice crunch, making this the a great potato salad for a bbq. Sriracha should be the LAST thing added.

Instructions to make Southern Sriracha Potato Salad:

1. Place the eggs in boiling water for 15 minutes. Then run under cold water to cool, peel underwater and chop the eggs small.
2. Dice the potatoes into 3/4" cubes then place in a saucepan and cover with cold water -1 inch over the potatoes.
3. Add salt to the water - Bring to a boil and turn down to a simmer. and cook until done about 15 minutes.
4. Do not drain off the water until you are sure that the potatoes are done. Then cool the potatoes on a sheet pan in the refrigerator.
5. Combine all ingredients and mix well, adjust the seasonings as needed then chill and serve.

Once all ingredients are in the bowl, give the salad a few good folds to combine and coat potatoes. Sriracha sauce can be used in many dishes and that's why I want to share with you my recipe for a salad inspired by the Southern U. S using Sriracha sauce, potatoes, eggs and chives. Meet my cousins: Carolyn and Agnes. Before I even get started in this recipe for Potato Salad, I'd like to introduce you to two of my favorite cousins.

So that’s going to wrap it up for this exceptional food southern sriracha potato salad recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!