How to Prepare Ghugni Chaat in 15 Minutes at Home

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, ghugni chaat. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Ghugni Chaat is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Ghugni Chaat is something that I have loved my whole life.

Ghugni Chaat is a popularly available street food from the Northern and Eastern parts of India. Ghugni chaat was also something that happened with the flow of my day. Ghugni chaat is a popular street food in northern and eastern parts of India.

To get started with this recipe, we must first prepare a few ingredients. You can have ghugni chaat using 18 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Ghugni Chaat:

1. Get 2 green chillies for gravy+2 finely chopped to garnish
2. Get 250 grams white peas
3. Get 1 teaspoon turmeric powder
4. Take 1.5 teaspoon red chilli powder
5. Get 1 teaspoon coriander powder
6. Take 1 teaspoon roasted cumin powder
7. Take 2 dry red chillies broken
8. Get 1 inch cinnamon stick
9. Take 3-4 green cardamom pods
10. Make ready 2 tablespoon mustard oil
11. Get 1 Bay leaf
12. Get 1.5 tablespoon ginger-garlic paste
13. Prepare 1 tablespoon cumin seeds
14. Prepare 1 large onion roughly chopped+1 small chopped finely to garnish
15. Take 2 tomatoes chopped roughly
16. Prepare 1 small potato boiled, peeled and mashed roughly
17. Get Handful freshly chopped coriander leaves
18. Prepare Slices lemon to serve with

This is the ultimate "healthy snack idea" as well as a perfect curry to go with most breads like roti, paratha or naan. One of the famous street food is "Ghugni Chaat". Ghugni is made with Dried Yellow Peas. At first we have to soak the Dried Peas for overnight, and then boil it first and cook with spices.

Steps to make Ghugni Chaat:

1. Soak the white peas in adequate water overnight and pressure cook it the next day (peas should be soft, but not broken/mashed)
2. Retain the water used to cook the peas
3. Pound green chillies well to release it's flavour and get rid of it's seeds
4. Make a slurry combining the dry spices and 2 tablespoons water
5. Heat the oil in a wok and temper with dry red chilli, cinnamon and cardamom
6. Add cumin seeds, Bay leaf, crushed green chillies and ginger garlic paste
7. Sauté for a minute
8. Add the chopped onions and sauté till they are translucent
9. Add the tomatoes next, followed by the spicy slurry prepared
10. Sauté upto 1 minute and cook covered till tomatoes soften
11. Add the mashed potato and peas
12. Mix well to combine and add just the required amount of water reserved after boiling the peas(do not more water incase of chaat)
13. Add salt to taste and this time cook covered till the peas absorb all the flavours
14. Take off heat as the gravy thickens and serve hot garnished with finely chopped onions, finely green chillies,coriander leaves and a slice of lemon
15. My tip: if you are cooking to serve with Indian flat breads/rice you may choose to add more of the reserved water and cook to create a thick gravy, by making a purée of chopped onion and tomato

Ghugni Chaat: Get the Reviews, Cuisine, Photos, Phone no, Address, Amenity & more for Ghugni Chaat Restaurants in Kolkata at Would you also like to post a review for Ghugni Chaat ? The Bengali ghugni is popularly known as ghugni chaat in North India and is a lip-smacking snack, which can be especially had Traditionally, bhaja masala is used to make this chaat unique in taste.. Chaat Recipe, ghugni chaat, ghugni recipe, street food, indian street food, kolkata street food, ghugni recipe bengali style, yellow pea curry, aloo matar curry #odia, matar ke chole, matar gugni. Ghugni Chaat is a popularly available street food of India. This was one of my personal favorite Indian street food dishes in Kolkata, India.

So that is going to wrap this up for this exceptional food ghugni chaat recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!