Steps to Make Mixed potatoes in Duck Fat in 31 Minutes for Family

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, mixed potatoes in duck fat. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Mixed potatoes in Duck Fat is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Mixed potatoes in Duck Fat is something which I have loved my entire life. They are nice and they look wonderful.

Duck Fat Potatoes are the BEST crispy roast potatoes in the world!! They have an ultra thick, crunchy crust that STAYS crunchy - can't make this with oil! Potatoes roasted in duck fat have an incredible thick, golden brown crust that's unbelievably crunchy in a way that you will never be able to replicate.

To get started with this particular recipe, we must first prepare a few components. You can cook mixed potatoes in duck fat using 3 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Mixed potatoes in Duck Fat:

1. Prepare 1/2 cup duck fat
2. Take 1-1/2 pound potatoes red and Yukon gold potatoes
3. Get To taste salt

Here's our recipe for perfect oven-roasted duck fat potatoes. Placed potatoes in a large pot and cover with cold water. Add a few tablespoons of salt and a splash of vinegar. Bring to a boil over medium high heat and par-cook until exteriors are just.

Steps to make Mixed potatoes in Duck Fat:

1. Slice some of the potatoes thin and some thick.
2. Heat the fat, fry the thin first.
3. Move to a paper towel to absorb excessive amounts of oil. Now fry the thicker German style potatoes.
4. Fry turning as needed as to not let it burn. Then when done move to a paper towel to absorb excessive amounts of oil and salt. Serve immediately. I hope you enjoy!!!

Place a single layer of potatoes in prepared pan. Transfer pan to a wire rack, and remove foil, leaving parchment sheet on potatoes. In a mixing bowl, toss the potatoes, duck fat, salt, and pepper to coat. Transfer to a serving bowl, and mix in the parsley, lemon zest, and juice. The duck fat potatoes were quite the same, but for some reason (I am still looking at you, oven) turned out a tad darker and crispier.

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