Recipe of Matar Paneer in 29 Minutes for Beginners

Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, matar paneer. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Matar Paneer is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Matar Paneer is something which I have loved my entire life. They’re nice and they look wonderful.

Matar paneer is a restaurant style creamy, delicious and rich peas paneer curry. Matar paneer is one of India's most popular paneer dishes. In most Indian homes, it is made during winters when fresh.

To begin with this particular recipe, we must prepare a few components. You can have matar paneer using 15 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Matar Paneer:

1. Prepare 400 grams paneer
2. Prepare 200 grams peas
3. Prepare 7-8 Green chillies
4. Make ready 2-3 Onions
5. Make ready 1 tablespoon ginger and garlic paste
6. Make ready 1 tablespoon kashmiri lal mirch powder
7. Get 1 teaspoon turmeric powder
8. Take 1 bay leaf
9. Take 1 pod of green cardamom
10. Make ready 2 cloves
11. Make ready 1 small stick of cinnamon
12. Prepare as needed ghee
13. Prepare 1 tablespoon mustard oil
14. Make ready to taste salt
15. Take 1 teaspoon sugar

Punjabi Style Matar Paneer Recipe: Cubed and fried paneer chunks, sauteed with peas, green chillies along with a host of spices, tomatoes and ginger garlic paste. Matar paneer is a classic vegetarian curry of Indian cheese and peas cooked in a tomato-based sauce. Frying the cheese until golden makes a big difference to the flavour and texture of the curry so don't. Matar paneer is a delicious curry made of paneer cubes and fresh peas cooked in a rich, spicy and tangy gravy.

Instructions to make Matar Paneer:

1. Cut the paneer into cubes
2. Shallow fry the paneer cubes and keep aside
3. Now fry the potatoes adding salt and turmeric powder and keep aside
4. Add ghee in the pan add whole jeera, bay leaf and whole garam masala and allow it to crackle
5. Add onion slices fry till it becomes golden brown
6. Now mix the ginger garlic paste add salt and turmeric powder
7. As the raw smell disappears add hung curd red chilli powder mix well
8. Add the tomato puree combine all adding Potatoes boiled peas
9. Finally add paneer cubes water and 1 teaspoon sugar and cover it.
10. Matar paneer is ready to be served

Matar paneer is one of my favorite North Indian dishes. Matar paneer has paneer and matar/ green peas as main ingredients. I tried this recipe after I tasted this at my friend Sangeeta's place. Loved it very much and asked her the recipe for it. The BEST, home-style Punjabi matar paneer recipe.

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