Simple Way to Prepare Potato Paratha in 32 Minutes at Home

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, potato paratha. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Potato Paratha is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Potato Paratha is something that I have loved my entire life.

Aloo paratha in hindi, Restaurant Style Aloo Stuffed Masala Paratha, Aloo Parantha, aloo paratha dhaba style, aloo paratha kaise banaye. Put the mashed potatoes, coriander and cumin powders, cumin seeds, turmeric, chili powder, salt to Just gather up the filling and either keep aside or try to put it back into the paratha and pinch the. and easy paratha recipe is the sweet potato paratha recipe which is also known as thepla as the finally, i request you to visit my other paratha recipes collection with this post of sweet potato paratha. Indian Aloo Paratha - whole wheat flatbread stuffed with a spicy potato filling.

To begin with this particular recipe, we have to prepare a few components. You can cook potato paratha using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Potato Paratha:

1. Get 4 medium potato boil
2. Take 2 green chili finely chopped
3. Take 1/4 tsp Amchur powder
4. Take 1/4 garam masala
5. Take 1/2 tsp red chili powder
6. Take leaves Finely chopped Coriander
7. Make ready to taste Salt
8. Make ready as required Oil for parathas
9. Get For Dough :
10. Take 1 cup wheat flour
11. Prepare 1 tsp vegetable oil
12. Take 1/4 tsp salt
13. Take as required Water to knead dough

This is good for a kid's tiffin box. Serve potato paratha hot with curd, pickle, and green chutney. A paratha (pronounced [pəˈrɑːtʰə]) is a flatbread native to the Indian subcontinent, prevalent throughout the modern-day nations of India, Sri Lanka, Pakistan, Nepal, Bangladesh, Maldives and Myanmar, where wheat is the traditional staple. Sweet Potato Paratha or Shakarkand (shakarkandi) paratha is easy and quick paratha made with mashed sweet potato and wheat flour.

Instructions to make Potato Paratha:

1. In a bowl mix together whole wheat flour (atta), oil and salt. Add water little by little and mix. - - Knead to form a smooth and soft dough. Cover and let the dough rest for 15-20 minutes.
2. To make the filling, mash the boiled potatoes and transfer to a bowl. - - Add chopped cilantro, salt, ajwain, chopped green chili, cumin powder, chat masala, garam masala powder, amchur and red chili powder. - - Mix till everything is well combined. The stuffing is now ready.
3. Take one of the dough balls and using your rolling pin roll it into a circle. Apply little oil (optional) all over the rolled dough. - - Place 2-3 tablespoons of stuffing in the center. Don't overfill else it will be difficult to roll.
4. Bring all the edges together and pinch to seal the edges. - - Flatten the dough ball using your hands. - - Now using your rolling pin, roll the dough to a circle of 7-8 inch diameter. The trick here is to apply equal pressure while rolling. If you do that, your paratha will turn round automatically.
5. Transfer the rolled paratha onto the hot tawa. - - Cook the side for a minute or two and then flip over. Apply oil [around 1/4 teaspoon] on the half-cooked side and flip again. - - Now apply oil on the other side as well. Press with a spatula and cook the paratha till both sides have golden brown spots on them. - - Repeat with the remaining dough balls. - - Serve aloo paratha hot with butter, Curd.

Aloo paratha recipe dhaba style with step by step photos. Learn how to make rustic,wholesome and filling potato stuffed Indian flatbread. The aloo paratha is a flatbread stuffed with a spicy potato mix that is served warm with a dollop of If you find yourself in the North of India, the paratha will find you. Mainly at breakfast time, but not only. Description: Aloo or Potato Paratha is an exotic version of our Mazedar Parathas.

So that is going to wrap this up with this exceptional food potato paratha recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!