Recipe of Potato pakoda in 17 Minutes for Young Wife

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, potato pakoda. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Potato pakoda is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Potato pakoda is something which I have loved my whole life. They’re fine and they look wonderful.

Potato bajji has always been a favorite tea time snack at home. Aloo ka pakodas are an awesome snack that you will feel really good having in the winters or monsoons. Potato Pakora also known as Aaloo Pakoda or Bhajiya is one of the Indian favorite snack at tea time.

To begin with this particular recipe, we must prepare a few components. You can cook potato pakoda using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Potato pakoda:

1. Get 3, 4 Potato big ya small(cut into 1/2inch sliceces)
2. Take 2 cup Besan (make a thick batter hlp of water)
3. Take as per taste Salt
4. Get 1 Green chilli (crushed)
5. Prepare 1/4 tsp Red chilli powder
6. Get As needed Oil

Chop onion, green chilli, coriander leaves and curry leaves finely. A spicy crispy snack with potato needs no introduction. This snack needs just one medium potato and can feed a crowd. Pakora (pronounced [pəˈkoːɽaː]), also called pikora, pakoda, pakodi, fakkura, bhajiya, bhajji, bhaji or ponako, is a fried snack (fritter), originating from the Indian subcontinent..potato pakoda is popular evening snack served with masala chai. sweet potato pakoda

Steps to make Potato pakoda:

1. HEAT oil. Potato slice. Dip into batter.
2. And fry all slice till golden brown, and crispy.
3. Serve with garlic chutney, or sauce.

sweet evening snack recipe all over india. you can easily find a street vendor preparing these pakoda's. Prepare Crispy Potatoe Pakoda AKA Aloo Pakoda in an Indian Traditional Style. Aloo Ki Kapti- Crispy Potato Fritters - Aloo Pakoda - Aloo Bhaji - Tasty Aloo Pakora By Chef Bhukkad. and deep fry the potato , chand them ocationly until gold brown both side. take them out on put them on a tissues to obsube extra oil. the tissues will obsebe extra oil from the pakoda. Golden Cabbage Potato Pakoda is a delicious Indian recipe served as a Snacks. Find the complete instructions on Bawarchi.

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