Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, potato bajji. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Potato bajji is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Potato bajji is something that I’ve loved my entire life.
Potato bajji or urulaikizhangu bajji is one of the most popular, tasty among bajji varieties. Potato bajji is basic snack that even beginners can make it successfully if you make it with right proportion. bajji recipes are always loved by everyone and nothing can beat a hot and crispy vegetable based bajji's. these bajji's are pakora's are generally prepared during wet season or winter season. Hallo friends today we will see how to make potato bajji
To begin with this recipe, we have to first prepare a few components. You can have potato bajji using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Potato bajji:
- Get 1 cup besan/gram flour
- Prepare 1/2 cup raw rice flour
- Get 1/2 cup maida/All-purpose flour
- Prepare to taste salt and red chilli powder
- Get 1/2 tsp turmeric powder
- Get pinch asafoetida
- Get 1/2 tsp garlic paste
- Take 1 big potato
Potato Bajji: A bajji is a traditional Indian recipe in which a vegetable is coated with a spicy, freshly prepared batter and then deep fried. The Bajji is usually called 'Chai Time Snack' which simply means. I make Potato bonda and onion bajji very often as both are Raksha's favorite. But I have seen my mom making Potato bajji, Brinjal bajji and many more varieties of bajji before my marriage.
Steps to make Potato bajji:
- Sile the potatoes
- Mix all the given ingredients into a thick batter
- Heat the oil and coat the potato slices one by one and deep fry in the oil till golden brown.
- Bajji is ready to serve.
It does not need much ingredients. Today we will learn how to prepare bajji with potato following this easy recipe. Mirchi Bajji is a super delicious Indian tea time snack made from chili dipped in a besan flour batter and deep fried until nicely golden and crispy. Potato bajji, also famously known as aloo pakora in North India, is a popular snack that is prepared in most households. Aloo bajji is an all time favourite nibble with an evening cup of chai.
So that is going to wrap it up with this exceptional food potato bajji recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
