Guide to Make Chilli Potato in 27 Minutes for Family

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chilli potato. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chilli potato is a Indo chinese starter made with fried potatoes tossed in spicy, slightly sweet & sour chilli sauce. This chilli potato recipe will give you restaurant style crispy potatoes in chilli sauce. Chilli potato is a spicy starter snack from the indo-Chinese cuisine where fried potatoes are tossed in a spicy, sour and slightly sweet chilli sauce.

Chilli Potato is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Chilli Potato is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can have chilli potato using 11 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Chilli Potato:

1. Take 250 gm Potato
2. Prepare 4 tsp Corn flour
3. Prepare 1/2 bowl Cabbage chopped
4. Get 1/4 bowl Capsicum chopped
5. Get 1/2 bowl Onion chopped
6. Take 2 tsp Black pepper
7. Make ready to taste Salt
8. Take as per taste Ginger cloves chopped
9. Take as per taste Garlic chopped
10. Take as required Oil to fry
11. Make ready as needed Coriander leaves to garnish

Oil - to fry the potatoes and cook chilly potato. A wide variety of chilli potato options are available to you, such as origin, cultivation type, and certification. Sweet potatoes are simmered in a hearty tomato-based sauce with ground turkey and ground beef in a slow cooker for a warm dish ready by Sweet Potato Chili. About Honey Chilli Potatoes Recipe: A hugely popular Chinese dish, Honey Chill Potato is juicy, crunchy and full of flavour snack that you just cannot resist.

Instructions to make Chilli Potato:

1. First of all peel the potatoes, wash them and cut them into thin slices and cut each slice in sticks.
2. In a bowl take cold water and place the in water for 20-30 minutes.
3. Take the potatoes in a bowl an rinse extra water and add 2 tsp corn flour and salt as per taste and mix them.
4. Heat oil in a pan and deep fry all the potato sticks and stir them occasionally so that they do not stick to each other.
5. Fry the potatoes till they become crispy and take them out on a plate.
6. Take another pan and add 1 tbsp oil and add ginger garlic and green chilies.
7. Stir and fry and add chopped onions,chopped capsicum and chopped cabbage to it.
8. Saute them for 5 minutes,add soya sauce,chilli sauce,tomato sauce and vinegar to it and stir well.
9. Take a bowl and add 2 tsp of corn flour and water.
10. Now add 1 cup of water and stir it and add corn flour mixture also to it. Mix them continuously so that no lumps are formed.
11. Now add the fried potatoes and mix well.
12. Switch off the flame and serve it hot and garnish with coriander leaves.

Chilli Potatoes makes for a terrific snack or appetiser before a main meal! Learn how to make chilli potato recipe from hungryforever.com. Delicious chilli potatoes is an Indian adaptation of a Chinese recipe! Chilli potatoes are so easy to make, once you learn how to cook it, you'll be tempted to throw it together every chance you get. Add vinegar, potatoes and green chili to the above.

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