Simple Way to Prepare Syrian Baklava in 11 Minutes for Family

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, syrian baklava. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Baklawa - Syrian Version of Baklava. Be the first to review this recipe. This is similar to the Greek dessert, Baklava, but not as syrupy.

Syrian Baklava is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Syrian Baklava is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have syrian baklava using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Syrian Baklava:

1. Make ready 500 g phyllo dough sheets, 24 sheets
2. Prepare 3/4 cup melted butter
3. Make ready 3 cups walnuts, finely ground
4. Get Sugar Syrup
5. Make ready 2 1/2 cups sugar
6. Get 1 1/2 cups water
7. Make ready 1 teaspoon orange blossom water
8. Make ready 1 teaspoon rosewater
9. Take 1 teaspoon lemon juice

I was taught by a great aunt from Syria and there were no candy thermometers then, also I was taught put hot syrup on cold baklawa or cold syrup on hot baklawa, these things help to keep the syrup from crystallizing or. This is an extremely special recipe that our founder Becky and her mom have been baking for decades. Baklawa. that crunchy yet velvety heavenly layers of buttery flakes and flavored nuts, the perfect combination for your special treat time! Syrians make dozen varieties of Baklawa.

Instructions to make Syrian Baklava:

1. To prepare the sugar syrup: put the sugar and water in a small saucepan and place over medium heat. Stir until the sugar dissolves. Leave to boil then add the lemon juice and keep on medium heat for 10 min until the syrup thickens. Add the orange blossom water and rose water. Remove from heat and transfer to a large bowl.
2. For the baklawa, butter a baking pan that has the same size as the phyllo sheets. Spread out 12 sheets, generously buttering each sheet layer.
3. Spread the walnuts evenly on the 12th sheet and top the walnut with 12 other sheets; always brushing the layers with butter.
4. Cut the dough in lozenges. Make sure to cut all the way through the layers.
5. Bake in a preheated oven at 180˚C for around 30 min or until the top becomes golden and the dough is puffed up.
6. Remove from the oven and pour the sugar syrup over it and leave it to completely absorb the syrup.
7. Serve in lozenge pieces.

Authentic Syrian baklava, pastries and Middle East bakery items handmade fresh by refugees in the heart of Providence, Rhode Island. All sales are final. we cannot cancel or return any products. Syrian Baklava Irresistible layers of phyllo dough filled with nuts and soaked in sugar syrup. The baklava he and his wife, Nawal Wardeh, now bake in Brooklyn and sell at their online store, Syrian Sweet Refuge, is less intensely sweet than the sticky confection familiar to many Americans. In Bosnian cuisine Ružice is the name of the regional variant of baklava.

So that’s going to wrap it up for this special food syrian baklava recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!