Recipe of Raisins-Pistachio Baklava in 18 Minutes for Beginners

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, raisins-pistachio baklava. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Raisins-Pistachio Baklava is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Raisins-Pistachio Baklava is something which I have loved my whole life. They’re nice and they look fantastic.

Persian baklava (baghlava) is made with pistachios and almonds, and sweetened with a rosewater sweet syrup. A wide variety of raisins pistachio options are available to you, such as taste, drying process, and cultivation type. This Turkish-style baklava tastes deeply and richly of pistachio nuts and butter, without the spices, honey or aromatics found in other versions.

To begin with this recipe, we have to prepare a few components. You can have raisins-pistachio baklava using 8 ingredients and 20 steps. Here is how you cook that.

The ingredients needed to make Raisins-Pistachio Baklava:

1. Prepare Filo pastry
2. Take Butter
3. Take 4 tbsp chopped pistachio
4. Prepare 4 tbsp raisins
5. Get Ingredients for syrup
6. Take 1 cup sugar
7. Get 1 cup water
8. Get 1 tsp Orange blossom or rose water

Our baklava Is made using our ancestors recipe with a touch of innovation. With the first bite, you will be addicted to the fresh crispy taste. You gotta try it for yourself! Shipped priority mail for fast delivery.

Instructions to make Raisins-Pistachio Baklava:

1. Preheat the oven to 180C. - Brush the small size muffin tin with melted butter and set aside.
2. Brush 5 layers of filo dough with melted butter.
4. Using a cutter, and cut it into circle shape. Place them in the tin.
5. Place them in the tin.
6. Fill them halfway with chopped pistachio and raisins. Bake them for 15 minutes.
8. Meanwhile, prepare sugar syrup: In a pot with 1 cup water and 1 cup sugar, add lemon juice and orange blossom, bring it to a boil and then simmer for 10 minutes.
10. Once baklava is ready, pure 1tbsp of syrup on hot baklava. Let it set and serve it.
19. Ingredients
20. Ingredients

Customers who viewed this item also viewed. Remove garlic from raisin mixture and discard. Add carrots, beets, pistachios, parsley, mint, lemon I used almonds instead of pistachios and white wine vinegar. It was a new way for me to eat beets, as. Gently stir in the raisins and pistachios, and serve.

So that’s going to wrap this up for this special food raisins-pistachio baklava recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!