Easiest Way to Make Boiled cabbage and beef sausage in 18 Minutes at Home

Hello everybody, it is John, welcome to our recipe site. Today, we’re going to make a special dish, boiled cabbage and beef sausage. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Boiled cabbage and beef sausage is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Boiled cabbage and beef sausage is something which I’ve loved my whole life. They’re fine and they look wonderful.

Cabbage And Sauerkraut With Smoked Sausage Hillshire Farm. Cabbage rolls are comfort food in many culinary traditions. Made with cabbage, tomatoes, onions, garlic, beef, sausage and other ingredients.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook boiled cabbage and beef sausage using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Boiled cabbage and beef sausage:

1. Take 2 small heads of cabbage
2. Make ready 2 beef Polish sausage
3. Prepare 1 large red onion
4. Make ready 1 can Rotel
5. Get 1 beer
6. Take 4 shakes of ground cloves

This is a great way to use your ham scraps. I call this ground beef and cabbage recipe an Amish recipe because it's inspired by their simple lifestyle and comforting recipes. Every time we visit our family's cabin in Montello, WI, I always have to make a stop at the Amish bakery and grocery store. They make the most amazing cinnamon rolls.

Instructions to make Boiled cabbage and beef sausage:

1. Chop cabbage, rinse, add to large stock pot.
2. Add can of Rotel and ground cloves.
3. Pour in beer (we actually use 1 1/2 beers). Start warming on medium high heat so it will come to a boil.
4. In the meantime, slice onion and add it to a large skillet. Slice sausage on the bias and add to skillet. Heat through until the onions start to wilt and cook down.
5. Add sausage mixture to the stock pot with the cabbage. Simmer on medium until desired tenderness is reached, stirring occasionally. We usually cook ours a good 45 minutes.
6. Serve and enjoy!

Cabbage is traditionally boiled alongside the beef and served on the side. One medium head of standard green cabbage (about two pounds) is enough to Corned beef is traditionally covered with water, brought to a boil, and then covered and gently simmered on the stovetop over low heat, with. Shred cabbage and place in saucepan with bacon and grease. Add salt, pepper, Spike and mix. We used finely chopped cabbage with the Italian sausage and ground beef to make the spicy filling for the peppers, along with onions, grated Mozzarella, Parmesan, and some spices.

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