Steps to Prepare Banana Carrot Cake in 17 Minutes for Mom

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, banana carrot cake. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Banana Carrot Cake is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Banana Carrot Cake is something which I’ve loved my whole life. They’re nice and they look wonderful.

This carrot cake does not have a cream cheese frosting. I have not had this yet, but my hubby says it's wonderful. He says that he can't taste the bananas in the cake, but it's been years since he's had it.

To get started with this recipe, we have to prepare a few components. You can have banana carrot cake using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Banana Carrot Cake:

1. Take 80 g sugar
2. Take 80 g butter or margarine
3. Make ready 2 eggs, beaten
4. Get 1 carrot
5. Take 1 banana
6. Make ready 160 g flour
7. Prepare 2 tsp baking powder

Carrot Cake with Bananas and Coconut. This carrot cake recipe is made extra-special with maraschino cherries, chopped nuts, coconut, and mashed bananas. This low fat carrot banana cake or loaf combines two of my favourites: carrot cake and banana bread. This isn't as sweet and decadent as a carrot cake, and calls for far less oil or butter.

Instructions to make Banana Carrot Cake:

1. Preheat the oven to 180°C/350°F. Put butter/margarine into a bowl and mix well until you get a creamy texture. Then add sugar and mix very well.
2. Slowly add beaten eggs and mix very well, then add in the diced carrot and mashed banana.
3. Add the flour and baking powder into the bowl, and mix roughly. A powdery texture is okay.
4. Spread olive oil or margarine on the inside of a cup cake pan then pour in the mixture to half way up each cup cake form (avoid over filling). Bake for 20 minutes and remove to a cooling rack.
5. Note: if the banana used is green and still hard, heat in a microwave for 30 sec to soften.

A deliciously moist carrot cake, perfect with a strong cup of tea and a good book! Carrot Cake Banana Bread is the best of both worlds! Super moist, perfectly sweet, and glazed to perfection - you won't be able to stop at one slice! It was the moistest cake I've ever eaten. Stick-to-the-back of your fork The banana cake was dense, but not heavy.

So that’s going to wrap it up with this exceptional food banana carrot cake recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!