Easiest Way to Make Vegan Carrot Cake (& Frosting) in 21 Minutes for Beginners

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, vegan carrot cake (& frosting). One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Moist, rich vegan carrot cake with a wholesome flavor and gorgeous color. Topped with lemon buttercream frosting and crushed walnuts. Classic vegan carrot cake made with normal pantry ingredients!

Vegan Carrot Cake (& Frosting) is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Vegan Carrot Cake (& Frosting) is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook vegan carrot cake (& frosting) using 22 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Vegan Carrot Cake (& Frosting):

1. Prepare Cake:
2. Prepare 2 1/4 cups flour (Half spelt, half all-purpose flour)
3. Make ready 3 tsp baking powder
4. Take 1 tsp baking soda
5. Prepare 3 tsp cinnamon
6. Make ready 1/2 tsp nutmeg
7. Get 1 tsp salt
8. Prepare 1/2 cup applesauce
9. Prepare 1 cup almond milk
10. Make ready 2 tsp vanilla
11. Make ready 1 cup cane sugar
12. Get 1/2 cup (melted) coconut or canola oil
13. Get 2 cups grated carrots, medium-packed
14. Get Frosting:
15. Get 1/2 cup raw macadamia nuts (soaked, drained, and rinsed)
16. Prepare 1/2 cup raw cashews (soaked, drained, and rinsed)
17. Get 1/4 cup almond milk
18. Prepare 1/4 cup maple syrup
19. Prepare 2 tbsp coconut oil
20. Make ready 1 tsp vanilla
21. Take 2 tsp fresh lemon juice
22. Prepare 1/2 tsp salt

This simple recipe is plant-based (dairy-free, egg-free), gluten-free, and easy to make! It has a sugar-free icing which is furthermore keto-friendly. Top it with Cashew Cream Cheese Frosting for a decadent dessert. Carrot Cake makes me think of Spring.

Instructions to make Vegan Carrot Cake (& Frosting):

1. Preheat the oven to 350 degrees F. Grease a 9 x 13 inch baking pan.
2. In a large bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg and salt.
3. In a separate bowl, whisk together the applesauce, almond milk, vanilla, sugar and oil.
4. Mix the dry ingredients into the bowl with the wet ingredients.
5. Fold in the carrots and stir until just combined.
6. Bake for 30 to 40 minutes until a toothpick comes out clean. Let cake cool completely before frosting.
7. Make the frosting: combine all frosting ingredients into a high speed blender. Blend until very smooth for 1 to 2 minutes or more, scraping down the sides occasionally. You can add an extra tablespoon of milk if necessary to get your blade moving.
8. Chill frosting for at least 30 minutes before spreading on the cake.
9. Store frosted cake in the fridge.

If you are looking for a perfect vegan carrot cake recipe, this is it! I've made this carrot cake countless times for birthdays, holidays, and I even used this recipe to bake my own vegan wedding cake. An easy vegan carrot cake recipe with cream cheese frosting that is moist, fluffy, and delicious! This vegan and gluten-free carrot cake recipe is moist, flavorful, made with a heavenly "cream cheese" frosting, and tastes like the real Vegan Gluten-Free Carrot Cake. Vegan Carrot Cake, perfectly spiced and incredibly moist.

So that is going to wrap this up with this special food vegan carrot cake (& frosting) recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!