How to Prepare Slow Cooker Chicken Mole in 22 Minutes at Home

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, slow cooker chicken mole. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Slow Cooker Chicken Mole is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Slow Cooker Chicken Mole is something which I’ve loved my whole life.

Slow Cooker Chicken Mole. this link is to an external site that may or may not meet accessibility guidelines. Carefully remove the chicken from the slow cooker to a platter. Spoon some mole sauce over the top; serve extra sauce in a bowl on the side.

To get started with this particular recipe, we have to prepare a few components. You can cook slow cooker chicken mole using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Slow Cooker Chicken Mole:

1. Take 2 lbs Boneless, skinless Chicken thighs
2. Get 2 tsp Ground Black Pepper
3. Get 1 (14.5 oz) Can of Diced Tomatoes
4. Take 1 Medium Onion, diced
5. Take 2 Dried Ancho Chiles, stemmed
6. Get 2 Large Chipotle Chiles in Adobo Sauce, plus 1 tablespoon Adobo Sauce
7. Take 1/2 Cup Sliced Almonds, roasted or not. Does not matter
8. Make ready 1/3 Cup Bittersweet Chocolate, finely chopped
9. Get 2-3 Cloves Garlic, diced
10. Prepare 2 tbsp Olive Oil
11. Get 1/4 tsp Ground Cumin
12. Prepare 1/2 tsp Ground Cinnamon

It's rich, full of flavor, and not too sweet, despite the chocolate. Place chicken on a cutting board; remove bones. Combine all ingredients in a slow cooker. Chicken may be served intact with sauce spooned over, or you may shred the chicken using two forks and stir into the sauce before using as a taco/tortilla filling, or as a dip for chips.

Steps to make Slow Cooker Chicken Mole:

1. Season both sides of the chicken thighs with pepper and place them in the slow cooker.
2. Place all of the remaining ingredients in a blender and blend on high until it is of a smooth consistency, about 1 to 2 minutes.
3. Pour the Mole Sauce over the chicken in the slow cooker. Stir together the sauce and chicken.
4. Cook on low for 6 hours. Check out the chicken. If you wish it to be more tender, then cook another 1-2 hours.
5. Remove the chicken and the sauce into a bowl and then shred it with two forks.
6. Enjoy!

A deliciously rich Slow Cooker Chicken Mole, simplified so you can enjoy it at home more often! The original method and ingredient list for this classic Mexican dish are lengthy. While not a traditional version, this easy chicken mole still has a melding of spicy chili, chocolate, and cinnamon. Mole sauce is a Mexican condiment primarily composed of fruit, chile pepper, nuts and spices. In our rendition, these ingredients take the form of raisins and tomatoes; ancho chiles; smoked almonds; and cocoa, cumin and cinnamon.

So that’s going to wrap this up with this exceptional food slow cooker chicken mole recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!