Steps to Prepare Black truffle cauliflower chowder with asparagus (+bacon) in 19 Minutes for Family

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, black truffle cauliflower chowder with asparagus (+bacon). It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

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Cauliflower Chowder - A creamy, low carb, hearty and wonderfully cozy soup for those chilly nights! If the chowder is too thick, add more milk as needed until desired consistency is reached. This creamy cauliflower chowder is a great alternative to potato chowder.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook black truffle cauliflower chowder with asparagus (+bacon) using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Black truffle cauliflower chowder with asparagus (+bacon):

1. Take Half a white onion
2. Get 1 bundle asparagus
3. Make ready 1 package riced cauliflower or one head cauliflower, diced finely into rice
4. Make ready 4 + cloves garlic
5. Prepare Salt, pepper, bit of cayenne
6. Prepare Black truffle oil, or fresh black truffle shaved
7. Prepare Splash broth
8. Make ready Parmesan or truffle Gouda cheese if desired

This thick and cheesy Cheddar Corn Chowder with Bacon is made light using cauliflower to thicken it, no cream added. This Cauliflower Chicken Chowder is a thick and velvety cauliflower soup filled with chunks of soft potatoes, huge pieces of chicken, peppery arugula While the cauliflower is cooking, put the diced bacon in a large stock pot set over medium heat and cook it until it's all nice and crispy; then, remove. Bacon Wrapped Scallops With Cajun Cream Sauce With Scallops, Bacon, Chives, Sauce, Olive Oil, Onion, Garlic, Tomatoes, Cajun Seasoning, Cream Cheese, Shredded Parmesan Cheese, Chicken Stock, Heavy Cream, Salt, Pepper. White or black truffle oil (for drizzling).

Instructions to make Black truffle cauliflower chowder with asparagus (+bacon):

1. In a soup pan, sauté diced onions and garlic in truffle oil on medium. Pull out half of the amount into a bowl once cooked down
2. Add cauliflower to remaining onions + garlic, add spices and about 1/3 cup vegetable broth. Cover and let steam.
3. Season asparagus with oil, salt and pepper and bake at 350 for about 7-10 minutes. Same with bacon, if using.
4. Once softened, transfer cauliflower + onion mix to blender and blend until the consistency of chowder.
5. Transfer chowder back into soup pan, add in remaining onions + garlic, and cheese cubes.
6. Chop roasted asparagus (and bacon), saving the tops for a garnish, and add to chowder.
7. Stir. Taste, and add truffle oil, s+p as necessary.

Sauté bacon in heavy large saucepan over medium heat until golden brown and some fat renders. This easy bacon wrapped asparagus recipe is baked in the oven, with some tricks for extra crispy bacon. Everyone loves these easy asparagus and bacon appetizers. Trim the woody ends of the asparagus. Sprinkle with garlic salt and black pepper to taste.

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