Steps to Prepare Slow Cooker Chicken Mole in 23 Minutes for Mom

Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, slow cooker chicken mole. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Slow Cooker Chicken Mole. this link is to an external site that may or may not meet accessibility guidelines. Carefully remove the chicken from the slow cooker to a platter. Spoon some mole sauce over the top; serve extra sauce in a bowl on the side.

Slow Cooker Chicken Mole is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Slow Cooker Chicken Mole is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have slow cooker chicken mole using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Slow Cooker Chicken Mole:

1. Take 2 lbs Boneless, skinless Chicken thighs
2. Take 2 tsp Ground Black Pepper
3. Take 1 (14.5 oz) Can of Diced Tomatoes
4. Make ready 1 Medium Onion, diced
5. Make ready 2 Dried Ancho Chiles, stemmed
6. Get 2 Large Chipotle Chiles in Adobo Sauce, plus 1 tablespoon Adobo Sauce
7. Make ready 1/2 Cup Sliced Almonds, roasted or not. Does not matter
8. Prepare 1/3 Cup Bittersweet Chocolate, finely chopped
9. Make ready 2-3 Cloves Garlic, diced
10. Take 2 tbsp Olive Oil
11. Prepare 1/4 tsp Ground Cumin
12. Prepare 1/2 tsp Ground Cinnamon

Dark chocolate and spices add richness to the Mexican chile sauce called mole (MOH-lay). Simmer it in a slow cooker along with chicken thighs for a warming weeknight dinner. A deliciously rich Slow Cooker Chicken Mole, simplified so you can enjoy it at home more often! The original method and ingredient list for this classic Mexican dish are lengthy.

Steps to make Slow Cooker Chicken Mole:

1. Season both sides of the chicken thighs with pepper and place them in the slow cooker.
2. Place all of the remaining ingredients in a blender and blend on high until it is of a smooth consistency, about 1 to 2 minutes.
3. Pour the Mole Sauce over the chicken in the slow cooker. Stir together the sauce and chicken.
4. Cook on low for 6 hours. Check out the chicken. If you wish it to be more tender, then cook another 1-2 hours.
5. Remove the chicken and the sauce into a bowl and then shred it with two forks.
6. Enjoy!

While not a traditional version, this easy chicken mole still has a melding of spicy chili, chocolate, and cinnamon. Serve the whole leg quarters over brown basmati rice, or shred the chicken off the bone and layer onto corn tortillas with cilantro, radishes, and a squeeze of lime for family taco night. This slow cooker chicken mole is a delicious way to get all the great flavor of the traditional Mexican favorite without the effort. As a result, chicken mole has tended to be one I'll go for if we're at a good Mexican restaurant as I have never had the courage to make it myself. Combine all ingredients in a slow cooker.

So that’s going to wrap this up for this special food slow cooker chicken mole recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!