Simple Way to Make Chicken chipotle mole enchiladas in 13 Minutes for Beginners

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, chicken chipotle mole enchiladas. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Chicken chipotle mole enchiladas is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Chicken chipotle mole enchiladas is something which I’ve loved my whole life.

Chicken chipotle mole enchiladas take two of these and call me in the morning. Top with the tomato sauce and sprinkle with the remaining cheese. These authentic chicken enchiladas with mole sauce were inspired by a dish served at Seattle's La Carta De Oaxaca restaurant.

To get started with this recipe, we have to prepare a few components. You can have chicken chipotle mole enchiladas using 28 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chicken chipotle mole enchiladas:

1. Make ready Filling
2. Take 2 tbsp cooking oil
3. Prepare 1 lb chicken, diced or shredded
4. Take 1 tbsp dried minced onion
5. Prepare 2 tsp garlic powder
6. Get 1/2 tsp pepper
7. Make ready 1 tsp salt
8. Prepare 1 tbsp ground cumin
9. Prepare Mole
10. Take 1 onion, chopped
11. Get 2 clove garlic
12. Get 1 3/4 cup chicken broth
13. Prepare 1 1/2 tbsp smooth peanut butter
14. Take 1 tbsp brown sugar
15. Get 3 small chipotle peppers in adobo sauce
16. Prepare 3 tostada shells, crushed
17. Get 1 tsp cumin seeds, toasted
18. Prepare 1 1/2 oz dark chocolate, cubed
19. Get 1 tsp ground cinnamon
20. Make ready 1 tsp almond extract
21. Prepare 2 whole cloves
22. Prepare Enchiladas
23. Make ready 10 small corn tostada shells
24. Make ready 1/2 cup cooking oil
25. Make ready Garnish
26. Take 1/4 cup Mexican creme
27. Take 1/2 cup queso fresco, crumbled
28. Prepare 1 bunch fresh cilantro, chopped

Add the enchilada sauce, chipotle pepper, adobo sauce, and the chocolate. Stir it until the chocolate melts, about a minute. Add the chicken stock, peanut butter, cinnamon and oregano. How to make Chicken Mole Enchiladas.

Steps to make Chicken chipotle mole enchiladas:

1. In a hot pan, heat oil then add chicken, minced onion and all the spices. Cook until chicken is cooked then set aside.
2. Saute onions and garlic.
3. Put onions and garlic along with broth, peanut butter, sugar, chipotles and tostada shells into a blender and blend until smooth.
4. In hot pan, pour blend then add cumin seeds, chocolate, cinnamon, extract and cloves. Simmer on low heat.
5. Heat oil to 12 inch pan, fry tortilla for about 5-10 seconds per side.
6. Dip fried tortilla in mole sauce. Then flip tortilla and dip again.
7. Place dipped tortilla on plate and add filling. Roll enchilada then spoon drizzle creme on top. Add some cheese and cilantro.
8. Repeat previous step per enchilada.

Heat oil in large skillet over medium heat. Pour half the broth into a blender and add half the sautéed ingredients. Add peanut butter, chocolate pieces, cocoa powder, mole paste, and salt and blend until very smooth. So much amazing flavor in one dish! Today, I'm taking 'complex' out of Mexican staple, Mole Chicken Enchilada.

So that’s going to wrap this up for this special food chicken chipotle mole enchiladas recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!