Recipe of Ted's Chili in 29 Minutes for Young Wife

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, ted's chili. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Ted's Chili is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Ted's Chili is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook ted's chili using 19 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Ted's Chili:

1. Make ready 2 lb ground beef
2. Take 1-2 lb chuck roast (cubed) or stew meat
3. Get 29 oz can diced tomatoes
4. Take 15.25 oz can kidney beans
5. Get 15.25 oz can white beans
6. Get 15.25 oz can black beans
7. Take 3 large bell peppers (diced) assorted colors (optional)
8. Prepare 1 large onion (diced)
9. Prepare 8 cloves garlic (crushed and roughly chopped) or 6 T. minced
10. Get 1/4 cup worcestershire sauce
11. Make ready 4 T. chili powder
12. Prepare 2 T. paprika
13. Get 2 T. oregano
14. Prepare 1 T. ground black pepper
15. Prepare Salt (to taste)
16. Take 1 lg. bottle V8 juice
17. Make ready 1 T. liquid smoke (optional)
18. Make ready 2 T. cocoa powder or 1/4 cup dark chocolate (optional)
19. Take Juice of one lime (optional)

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Instructions to make Ted's Chili:

1. Brown the ground beef in a skillet, drain grease and add to crockpot or large stew pot.
2. Sear the cubed meat until browned on the outside and add to the pot. NOTE: does not have to be cooked through
3. Strain and rinse the beans and add to pot. Also add the canned tomatoes plus the juice.
4. Add diced onions and half of the diced peppers to the pot. Then add the rest of the ingredients. Wait until an hour before serving to add the rest of the peppers. NOTE: waiting to add peppers helps to keep their texture…this is optional
5. Top off your crockpot with V8 juice or add about half of the bottle if using an oversized stew pot. Simmer the mixture on low for a few hours. The chili should naturally thicken and the stew meat will become tender.
6. NOTE: For spicier chili, feel free to add a small can of chipotle peppers or diced jalapeños. Other optional ingredients I like to occasionally add include sweet corn, poblano peppers, diced carrots, etc.

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