Recipe of Carrot Cake in 24 Minutes for Beginners

Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, carrot cake. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Carrot Cake is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Carrot Cake is something which I have loved my entire life.

For the full Carrot Cake Recipe with ingredient amounts and instructions, please visit our recipe page on Inspired Taste. Carrot cake is cake that contains carrots mixed into the batter. Most modern carrot cake recipes have a white cream cheese frosting.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook carrot cake using 18 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Carrot Cake:

1. Get 2 cups flour
2. Get 3 cups shredded carrots
3. Take 2 tsp baking powder
4. Make ready 2 tsp baking soda
5. Prepare 4 large eggs
6. Make ready 2 tsp ground cinnamon
7. Prepare 1 1/4 cups vegetable oil
8. Make ready 1 1/2 cup white sugar
9. Prepare 1/2 cup brown sugar
10. Take 1 cup chopped pecan + 1/2 cup for garnishing
11. Get 2 tsp vanilla
12. Make ready 1 tsp ground nutmeg
13. Prepare 1/2 tsp salt
14. Get For Frosting
15. Take 8 oz cream cheese
16. Make ready 4 cups powdered sugar
17. Prepare 1/2 cup butter
18. Make ready 1 tsp vanilla

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Steps to make Carrot Cake:

1. Preheat oven to 350. In a large bowl break n whisk eggs, sugar oil and vanilla.
2. Then stir in flour, baking soda, cinnamon powder, salt, baking powder, nutmeg. Then fold in shredded carrots and pecans
3. Grease and flour 9 inch baking pan.(I used 2 round ones)
4. Add the batter to the baking pan and place in the oven to bake for 40 to 50 mins. When finish baking put to cool for abt 1hr
5. For frosting: In a bowl add powdered(confectionery) sugar, vanilla, soft cream cheese and butter and mix until creamed.
6. Once cake is cool remove from baking pan and place on a cake rack. Spread frosting to the top and then topped with pecans. (Nb because I made 2 cakes I shave the top of one of the cake to be flat enough then I spread frosting then I place the second cake on top then spread frosting again n all over the cakes). Hope you enjoy!!!

A wonderfully moist, perfectly spiced carrot cake recipe. This truly is the best carrot cake recipe! It's perfectly moist and delicious, made with lots of fresh carrots, and topped with the most heavenly cream cheese frosting. This Carrot Cake is wonderfully moist, tender and easy to make! It's covered in cream cheese frosting for a perfect, classic cake!

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