Steps to Make Asparagus, Ham and Blue Cheese omelette in 28 Minutes for Mom

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, asparagus, ham and blue cheese omelette. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Asparagus, Ham and Blue Cheese omelette is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Asparagus, Ham and Blue Cheese omelette is something which I’ve loved my whole life. They’re nice and they look wonderful.

While cooking drag cooked egg into centre of pan, allowing uncooked eggs to slide to the sides. Great recipe for Asparagus, Ham and Blue Cheese omelette. This blue cheese omelette is inspired by Emily Home Cooked Kitchen and #cookingwithyui Instagram Live.

To get started with this recipe, we must prepare a few components. You can cook asparagus, ham and blue cheese omelette using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Asparagus, Ham and Blue Cheese omelette:

1. Get Fillings
2. Get 2-3 Tbsp Small pieces Ham
3. Prepare 3 Stalks Asparagus
4. Prepare 1/4 Red Onion
5. Make ready 1 Tbsp Olives Oil
6. Get Egg Omelette
7. Make ready 2 Large eggs
8. Get 1 Knob Butter
9. Make ready 2-3 Tbsp Blue Cheese
10. Prepare 1 Tbsp Milk
11. Make ready Salt&Pepper
12. Prepare Chopped Chives

Heat remaining butter in non-stick skillet. Add eggs to skillet and cook over low heat, lifting edges to allow uncooked egg to run underneath. While the omelet is still warm, fold in half. As my friend Anjelika would say, Bon Appetit!

Instructions to make Asparagus, Ham and Blue Cheese omelette:

1. Heat the pan (medium heat)and add olive oil and red onion first. Then add ham and asparagus. Move them around and cook them for 1 -2 minutes (just until soften). Then season with salt and pepper.
2. Beat the eggs add good pinch of salt and just a little bit of pepper
3. Heat up the pan with medium low heat. Then add butter. Move the pan around. Wait until it’s foaming. Add eggs mixture in the pan.
4. Take your folk and draw eggs into middle of the pan when eggs just begin to set to create folds. Let it set. (Don’t over do it) We creates folds to add volume and texture into our omelette.
5. Add blue cheese and our fillings.
6. Let it set and make sure there is some liquids left in the eggs before the final fold. Sprinkle with chopped chives and serve.

Who knew asparagus and eggs tasted so good together? Fantastic for lazy Sunday mornings (that turn into afternoons) or a quick dinner. This particular omelette was a combination of sautéed onion that had ever so caramelised by frying it slowly in butter, a handful of button mushrooms, followed by fresh baby spinach and finished off with some crumbly blue cheese. Dollop some onion marmalade or homemade tomato sauce on top with some herbs and you have yourself a winning meal. Cut omelet in half before serving.

So that’s going to wrap it up for this special food asparagus, ham and blue cheese omelette recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!