How to Make Sawahlunto’s Pancake (ALE-ALE Serabi) in 19 Minutes at Home

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, sawahlunto’s pancake (ale-ale serabi). One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Sawahlunto’s Pancake (ALE-ALE Serabi) is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Sawahlunto’s Pancake (ALE-ALE Serabi) is something that I’ve loved my entire life. They’re nice and they look wonderful.

Assalamualaikum,,, Lagi pingin makan yang manis-manis. Yuk kita buat souffle fuffly pancake. Yang namaya belajar pasti ada triel and error, yang penting.

To get started with this recipe, we must first prepare a few ingredients. You can cook sawahlunto’s pancake (ale-ale serabi) using 17 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Sawahlunto’s Pancake (ALE-ALE Serabi):

1. Make ready GREEN DOUGH:
2. Make ready 150 gr rice flour
3. Get 150 gr all purpose flour (medium protein)
4. Take 3/4 tsp baking powder
5. Make ready 3/4 tsp instant yeast
6. Get 100 gr granulated sugar
7. Make ready 2 eggs, beaten
8. Make ready 650 ml coconut milk (from ½ coconut)
9. Get 100 ml pandan and suji leaf water (juice 3 pandan + 5 sugi leaves + 100 ml water)
10. Get 1 1/2 tbsp butter/margarine, melted
11. Prepare 1/2 tsp salt (to taste)
12. Get CHOCOLATE DOUGH:
13. Prepare 100 gr rice flour
14. Make ready 75 gr Tape (fermented cassava)
15. Prepare 75 gr brown sugar
16. Take 115 ml thick coconut milk
17. Make ready 100 ml coconut water

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Instructions to make Sawahlunto’s Pancake (ALE-ALE Serabi):

1. CHOCOLATE DOUGH : - a) Blend brown sugar, fermented cassava and coconut water then strain.
2. b) Pour "tape" water little by little on rice flour, while stirred.
3. c) Add the coconut milk, stir until blended. Cover the dough using a clean cloth, then set aside.
4. GREEN DOUGH : - a) Mix the rice flour, wheat flour, baking powder, yeast, sugar and salt. Mix well and set aside.
5. b) Cook the coconut milk until boiling, then add pandan suji water. Stir well, leave until slightly warm — almost close to room temperature.
6. c) Pour the flour with coconut milk little by little, stir and make sure there are no lumps of dough.
7. d) Finally, add the egg and melted butter. Mix well, leave for 1-2 hours until the dough bubbles appear.
8. Prepare a non-stick frying pan or serabi mold, rubbing the surface with oil. After it's really hot, pour 1 ladle green dough on top, add 2-3 tbsp of brown dough in the middle.
9. Cook over low heat until all parts of the dough looks finished and cooked through. Remove and set aside. Repeat steps 8 and 9 until all the batter is used.
10. ALE-ALE is good to eat while warm.

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