How to Make Pina Colada Cupcakes in 13 Minutes at Home

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, pina colada cupcakes. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Pina Colada Cupcakes are a must try dessert! These are soft, moist, fluffy, and brimming with those classic pina colada flavors we all crave! Dip tops of frosted cupcakes in coconut.

Pina Colada Cupcakes is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Pina Colada Cupcakes is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook pina colada cupcakes using 16 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Pina Colada Cupcakes:

1. Take 1 and 2/3 cups all purpose flour
2. Make ready 1/2 teaspoon baking powder
3. Get 1/4 teaspoon baking soda
4. Take 1/2 teaspoon salt
5. Prepare 1/4 cup granulated sugar
6. Make ready 3/4 cup light brown sugar, packed
7. Make ready 1/2 cup unsalted butter, melted
8. Make ready 1 large egg, room temperature
9. Take 1/2 cup pineapple juice, 100% juice
10. Make ready 1/2 cup coconut milk
11. Take 2 teaspoons vanilla extract
12. Get 3/4 cup unsalted butter, room temperature
13. Take 3 cups confectioner’s sugar
14. Make ready 1/4 cup heavy cream
15. Take 2 teaspoons vanilla extract
16. Get 1/4 teaspoon coconut extract

To make them, we topped a moist, fluffy pineapple cake with a creamy coconut buttercream frosting. Sweet piña colada cupcakes filled with pineapple and topped with a light and fluffy cream cheese frosting. There's a little bit of summer in each bite! If you like Piña coladas, and getting caught in the rain (old person musical reference alert!), then you will almost certainly enjoy making ans eating these.

Instructions to make Pina Colada Cupcakes:

1. Preheat oven to 350 degrees
2. Line muffin pan with cupcake liners
3. Make cupcakes: In a large bowl mix the flour, baking soda, baking powder and salt
4. In a medium sized microwave-safe bowl melt the butter
5. Whisk in the granulated sugar, brown sugar and egg
6. Whisk in the pineapple juice, coconut milk and vanilla extract
7. Mix the dry ingredients into the wet ingredients. Mix until no lumps are left
8. Fill the cupcake liners 2/3 of the way full
9. Bake for 20 minutes, until toothpick inserted in center comes out clean
10. Cool on cooling rack completely before frosting
11. Make the frosting: With an electric mixer or stand mixer beat the softened butter until smooth and creamy
12. Add the confectioner’s sugar, cream, vanilla and coconut extract
13. Beat at high speed for 3-4 minutes
14. Frost cooled cupcakes

Piña Colada cupcakes are perfect cupcake versions of the drink - complete with coconut How to Make Piña Colada Cupcakes. To give these cupcakes their signature flavor, you'll start with mixing. Whisk together flour, baking powder, baking soda, and salt in a medium bowl. Pina Colada Cupcakes: The first time I made these cupcakes it was for a friend's graduation party. Change is usually a good thing.

So that is going to wrap this up with this exceptional food pina colada cupcakes recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!