Recipe of Pina Colada Cake in 18 Minutes at Home

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, pina colada cake. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Pina Colada Cake is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Pina Colada Cake is something which I’ve loved my entire life. They’re nice and they look wonderful.

Pineapple makes it sweet and moist, and Betty Crocker yellow cake mix makes it simple to put together, so you can serve up a beautiful cake. This Pina Colada Cake turns your favourite tropical cocktail into one delicious dessert! Rum flavoured cake and frosting paired with pineapple filling and toasted coconut.

To begin with this recipe, we have to first prepare a few ingredients. You can cook pina colada cake using 9 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Pina Colada Cake:

1. Take 480 g flour
2. Prepare 240 g sugar
3. Prepare 240 g margarine/butter
4. Get 4 Eggs
5. Make ready 2 tsp baking powder
6. Prepare 2 tsp vanilla essence
7. Take 2 cup coconut cream
8. Take 3 cups pineapples diced
9. Get 1/3 cup brandy/rum

The tropical flavors of coconut, pineapple and rum combine to make a deliciously moist cake that brings to mind warm sea breezes and swaying palm trees. Pina Colada Cake Mix CookiesEat at Home. This homemade Piña Colada Cake recipe is bursting with the perfect combination of coconut, pineapple, and a hint of rum. This is such a satisfying flavor combination, and one that we just don't.

Instructions to make Pina Colada Cake:

1. Prepare your baking tin and set aside. Preheat your oven to medium heat
2. Measure out all your ingredients. Taking all your dry ingredients and sift them onto a medium bowl.
3. In another bowl mix the sugar and butter and cream them until pale.
4. Beat two eggs in a small bowl and add to the creamed mixture
5. Cream again then add the remaining eggs and cream once more. Add in the vanilla essence. Cream again
6. Fold in the flour alternating with the coconut cream cream. Use only a cup out the two measured out.First put half the flour, fold in, then add some more cream and fold in. Do this until completely mixed.
7. Check for drop consistency. Pour batter into pan and bake
8. Bake for 40-50 minutes until a skewer comes out clean. Once done place on a rack to cool
9. For filling take the remaining cream mix with the pineapples and blend together.
10. The mixture should be a paste like consistency. Add in the rum/brandy. At this point one may choose to use as is or boil for a few minutes over low heat. I preferred to use as is.
11. Option one: (might be messy)Slice your cake into layers and pour the mix on each. Stacking it once more. Pour the remaining mixture on your cake. Chill your cake overnight. Then frost as desired
12. Option 2: Using dowels make holes in your cake and pour in the mixture. Chill overnight then frost as desired.
13. This cake is best served chilled and is not recommended for children.
14. Highly recommended for bridal showers, pajama parties of one or more 😉

This Pina colada cake brings your favorite cocktail to life. With crushed pineapple and coconut in both the rum-flavored cake and the filling, this is truly a celebration of tropical flavors. This Pina Colada Cake has all the flavors of the favorite frozen cocktail. Like this Pina Colada Pound Cake recipe? You'll find dozens of other delicious cakes in our Cakes & Pies Category and even more sweet indulgences in our Desserts.

So that is going to wrap it up with this special food pina colada cake recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!