Recipe of Chocolate Banana Protein Muffins (with Coconut Flour) in 20 Minutes for Beginners

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, chocolate banana protein muffins (with coconut flour). It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Chocolate Banana Protein Muffins (with Coconut Flour) is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Chocolate Banana Protein Muffins (with Coconut Flour) is something which I have loved my entire life.

Chocolate Chips - These muffins are great with or without the chocolate chips. Feel free to substitute based on your preference. Coconut flour and almond flour can't be substituted for oat flour.

To get started with this recipe, we must prepare a few components. You can have chocolate banana protein muffins (with coconut flour) using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Chocolate Banana Protein Muffins (with Coconut Flour):

1. Get 70 g organic coconut flour (The Groovy Food Company)
2. Get 3 scoops vegan chocolate protein shake powder (Arbonne)
3. Prepare 1/2 tsp baking powder
4. Prepare 1/4 tsp baking soda
5. Get 1/2 tsp cinnamon powder
6. Get 3 ripe bananas (mashed)
7. Make ready 1 cup coconut almond milk (Alpro)
8. Take 1/2 tsp vanilla extract
9. Prepare 3 free-range medium sized eggs (beaten)
10. Make ready 50 g cold pressed virgin coconut oil (+ to grease muffin tin)

These coconut flour banana muffins are soft and moist with a sweet banana finish and a hint of cinnamon. These muffins are also paleo and easy to make! My toddler and I have been baking with bananas like crazy that last couple of months. These muffins are clean and healthy I am sure you could use a flax egg and maple syrup to make them vegan as well!

Instructions to make Chocolate Banana Protein Muffins (with Coconut Flour):

1. Add all dry ingredients into a bowl (coconut flour, chocolate protein powder, baking powder, baking soda, cinnamon powder) ready to be transferred into a food processor. Blend thoroughly.
2. Beat eggs. Add all wet ingredients (eggs, coconut oil, vanilla extract, coconut & almond milk) into the food processor.
3. Preheat & bake for 30-35 minutes on 180C. Here's the before and after shot. Enjoy!

I started making these for daughter who. Full of healthy ingredients and protein, while also being free of any refined sugar and gluten, these muffins Combine dry ingredients in medium sized bowl. Once the dry and wet ingredients have been successfully and. These Healthy Chocolate Banana Muffins are ultra moist with very little oil and just a hint of all natural no sugar added peanut butter, subtly I will serve them for desert with chocolate sauce made with full fat coconut milk and vegan ice cream chopped nuts. You can taste the banana soooo yummy.

So that’s going to wrap it up with this exceptional food chocolate banana protein muffins (with coconut flour) recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!