Easiest Way to Make Homemade Shawarma/pita Bread in 13 Minutes for Mom

Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, homemade shawarma/pita bread. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Procedure: try to follow my video for procedure, make sure to follow the exact ingredients. PLS SUBSCRIBE TO MY CHANNEL HOMEMADE PITA/ SHAWARMA BREAD. Shawarma bread (Pita Bread) is so easy to make.

Homemade Shawarma/pita Bread is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Homemade Shawarma/pita Bread is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook homemade shawarma/pita bread using 6 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Homemade Shawarma/pita Bread:

1. Prepare 4 cup flour
2. Get 1 and 1/2 tbsp yeast
3. Get 1 tsp salt
4. Make ready 1/2 tsp sugar
5. Make ready 2 tbsp oil
6. Take 1 and 1/2 cups lukewarm water

No need to pay the grocery store markup. Making your own pita bread is such a smart thing to do. Bread is always the same…mix, rise, shape, bake with maybe a few twists and turns along the way. Is it worth making pita at home?

Instructions to make Homemade Shawarma/pita Bread:

1. In a large bowl, add flour and yeast. Mix well.
2. Then add water and knead. Then add sugar. Knead again. Then add salt. Knead to form a smooth dough. Then add oil and knead again.
3. Let the dough rise for 1-1.5 hrs in a warm place.
4. After the dough has risen, punch it to release air. Knead again into a soft ball. And make small balls out of it.
5. Cover the small dough balls and leave them for 15 mins to rise.
6. One by one, roll out the dough balls into small sized, thick breads. Cover and leave for 10 minutes mins.
7. Preheat the tawa, take one bread and lay it flat on the tawa, on a low to medium flame.
8. When 1 side turns brown, then flip to the other side. The bread will also puff up.
9. When both sides are done, remove from heat and serve with fillings.

Store-bought pita (like store-bought sandwich bread) is often several days old. Warm, fragrant home-baked pita is obviously superior, and there's a bit of a thrill when the breads puff up in the oven. And once you get the hang of it, it's not difficult. Learn how to make the absolute best hummus and fluffy pita bread at home! Both require just a few ingredients and are SO MUCH better than anything you can find at the store.

So that is going to wrap this up for this exceptional food homemade shawarma/pita bread recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!