How to Make MINI CHICKEN SHAWARMA POCKETS 😋 in 13 Minutes at Home

Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, mini chicken shawarma pockets 😋. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

MINI CHICKEN SHAWARMA POCKETS 😋 is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. MINI CHICKEN SHAWARMA POCKETS 😋 is something that I’ve loved my whole life.

In this video, you will learn how to make Fried Chicken Shawarma Pockets. I hope you like this dish and will also try this at home Shawarma Recipe is easy. Recipe By Sweet N Salt #chicken #shawarma #chickenShawarma.

To get started with this recipe, we must prepare a few ingredients. You can cook mini chicken shawarma pockets 😋 using 18 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make MINI CHICKEN SHAWARMA POCKETS 😋:

1. Make ready FOR DOUGH :
2. Get 2 cup maida
3. Prepare 2 tsp yeast
4. Prepare 3 tbsp oil
5. Prepare 1 tsp salt
6. Prepare milk/water as required for kneading
7. Prepare 1 tsp powdered sugar
8. Take FOR FILLING:
9. Get 2 cup boneless chicken cut into cubes
10. Make ready 2 tbsp vinegar
11. Prepare 1 tbsp soya sauce
12. Get 1 tsp red chilli powder
13. Prepare 1 tsp red chilli flakes
14. Make ready 1 tsp salt
15. Get 1 shimla mirch/capsicum chopped
16. Make ready 1 onion thinly sliced
17. Get 1 cauliflower thinly sliced
18. Make ready 4 tbsp ketchup

Just a handful of every day spices makes an incredible Chicken Shawarma marinade that infuses the chicken with exotic Middle Eastern flavours. The smell when this is cooking is insane! Nigellas chicken shawarma (Slimming World friendly). This is another recipe I adapted from Nigella Lawson new book "Simply Nigella" and its absolutely delicious.

Steps to make MINI CHICKEN SHAWARMA POCKETS 😋:

1. DOUGH: in a bowl mix together maida and all other dry ingredients mentioned above.then add oil and mix and then add water to knead it into a lil hard dough.
2. Cover the bowl with plastic wrap or some clean cloth and let it rest for atleast 1hr.
3. MASALA:in a pan add 1tbsp of oil and heat over medium flame then add your chicken and all the spices.cook until the chicken cooks completely.
4. Now in the same pan add your veggies and soya sauce and vinegar and cook for about 5mins.
5. Then finally add ketchup and mix gently and turn of the flame.
6. FOR POCKETS: roll your dough into a thick sheet and cut some rounds or circular shape either with the help of any container cap or mould.
7. Then rest all the big circles of dough for about 10mins but keep them covered with cloth.
8. Now in large pan add 1tsp of oil and heat at med to low flame.and cook each circular disc until it browns from both sides.
9. FILLING: now gently make a slit all along the round edges of the disc going halfway through it giving it a packet like appearance.and the put your stuffing into it..
10. I would recommend u watching kitchen with amna recipe there u get visually how to make pockets..if u didn't understand from my written format 😊
11. Thank u !please enjoy and follow me for more 😋

It's a really easy recipe just throw a few spices with the meat into a bag, leave to marinade all day or overnight and then oven cook. If you've ever seen shawarma cooking on a spit or rotisserie, you know how amazing spiced meat smells as it roasts. Surprisingly, making shawarma at home doesn't require any special equipment. In fact, all you need is a sheet pan to make a big batch of fragrant. This chicken shawarma recipe corresponds to our healthy eating guidelines, based on the USDA's guidelines and approved by prestigious nutritionists.

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