Easiest Way to Make Shawarma in my style in A Minutes for Mom

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, shawarma in my style. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Shawarma in my style is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Shawarma in my style is something which I’ve loved my whole life. They are fine and they look wonderful.

This uses my homemade shawarma seasoning and tastes incredible! Let's get serious about our food today. I've been dying to share this beef shawarma recipe with you ever since I put the homemade seasoning up last week. #Allaboutfoodwithsaima #HomemadeShawarma #Shawarma Cheese Chicken & Vegetables Shawarma

To get started with this recipe, we have to prepare a few ingredients. You can cook shawarma in my style using 25 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Shawarma in my style:

1. Get Chicken boneless 1 kg cut in strips
2. Make ready 1 tbsp Ginger garlic paste
3. Prepare 1/2 tsp White pepper
4. Make ready 1/2 tsp Black pepper
5. Make ready 1 tbsp Soyasauce
6. Make ready 2 tbsp White vinegar
7. Take 2 tbsp Hp sauce
8. Take 5 tbsp Chilli garlic sauce
9. Get 2 tbsp Dp sauce
10. Make ready 3 tbsp Yogurt
11. Get 1/2 tsp All spice
12. Prepare 1 tsp Salt
13. Get 2 tbsp Oil
14. Get For sauce
15. Prepare 1 cup Yogurt
16. Take 1 tsp Salt
17. Get 1/2 tsp White pepper
18. Make ready 2 tbsp Lemon juice
19. Make ready For serving
20. Make ready 5 Pita bread
21. Prepare Lettuce leaves chopped half cup
22. Make ready French fries 1 plate
23. Take 1 cup Cucumber roughly chopped
24. Make ready Chukandar boiled cut into slices 1 cup
25. Get 1 cup Chilli garlic sauce

To assemble the shawarma, heat the pita bread on a skillet to warm it. Divide the salad amongst the six pita breads. Top the salad with the chicken. Drizzle the yogurt dip over the chicken and add a dash of Tabasco sauce.

Steps to make Shawarma in my style:

1. Marinate chicken with ginger garlic paste, salt, white pepper, black pepper, all spice, soyasauce, vinegar, chilli sauce, Dp sauce, yogurt, Hp sauce, chicken powder and oil for 30 minutes. Heat oil in a pan. Put marinated chicken and fry for 10 minutes. Cook till chicken tender.
2. To make sauce - Mix together all the ingredients. Assembling - Fry pita bread on both side. Remove. In a plate put fry pita bread place lettuce leaves, chicken strips, cucumber, chukander and French fries. Drizzle sauce and chill sauce and roll the shawarma. Serve.

Roll the pita bread tightly and wrap in baking paper. Traditional shawarma is made from either chicken, beef, veal, lamb, or a mixture of meats. The seasoned meat is alternated with strips of fat on a vertical spit (which is a tall pole the meat sits on, spins, and cooks for a long time.) The spit acts like a rotisserie, making the meat extremely juicy and tender…YUM. The name of each dish refers to the meat (originally lamb, but now often made with a mixture of meats) as well as the style of cooking. When shawarma is made with chicken, it's marinated to infuse the potentially bland flesh with a complex set of flavors and the signature color of turmeric.

So that is going to wrap this up for this exceptional food shawarma in my style recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!