Recipe of Red Braised Chicken Thighs in 32 Minutes for Mom

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, red braised chicken thighs. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Red Braised Chicken Thighs is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Red Braised Chicken Thighs is something that I have loved my whole life.

This easy braised chicken thighs recipe will deliver all the comfort, but with little work! Perfectly seasoned with a Mediterranean rosemary spice mixture, then cooked in a flavorful sauce with red wine, shallots, and mushrooms. Dried figs or apricots add a hint of sweetness, but not at all overwhelming.

To get started with this particular recipe, we have to prepare a few ingredients. You can have red braised chicken thighs using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Red Braised Chicken Thighs:

1. Get 1/2 kg chicken thigh, cut into bite size pieces
2. Prepare 4 tbsp sugar
3. Make ready 3 slices ginger
4. Prepare 1/2 cup shaoxing wine
5. Make ready 4 bay leaves
6. Make ready 1 cinnamon stick
7. Make ready 2 star anise
8. Get 3 tbsp soy sauce
9. Prepare 1/4 tsp dried chilli flakes or 1-2 dried chillies (optional)

Heat the oil in a wide, heavy-bottomed pot with a lid over medium heat. This will allow the skin to caramelize and develop a ton of flavor in the process. In a large, deep ovenproof skillet over high heat, heat oil. Season chicken with salt and pepper.

Steps to make Red Braised Chicken Thighs:

1. In a wok or frying pan, heat oil under low heat. Add sugar and stir until it melts, being careful not to burn it.
2. Add chicken and ginger, raising heat to medium, stirring to cover with sugar.
3. Add shaoxing wine, star anise, bay leaves, cinnamon stick, soy sauce, and chilli flakes. Lower heat to medium low and let simmer for 30 minutes, stirring occasionally.
4. Rise heat back to medium and let boil, reducing the sauce to half. Serve over steamed rice.

Braised chicken thighs are both economical and very tasty. Cooking chicken over liquids this way allows the collagen to break down and flavor the sauce while yielding a tender and moist piece of meat. Sprinkle the chicken thighs with salt and pepper, then dredge both sides in flour. Turn them to the other side and cook for another couple of minutes, then remove them to a plate. Place raisins in a small bowl; cover with hot water.

So that’s going to wrap this up with this special food red braised chicken thighs recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!