Simple Way to Make Sweet Potato in Brown Sugar Syrup (Goguma Maht Taang) in 14 Minutes for Young Wife

Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, sweet potato in brown sugar syrup (goguma maht taang). One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Deep fried chunky sweet potatoes are coated with caramelized sugar. Also, based on the look and the number of threads coming out of the syrup, you can tell the cook's How to make Korean style candied sweet potatoes (Goguma Mattang). When tossing the sweet potatoes in the coating, be gentle to keep them from breaking apart.

Sweet Potato in Brown Sugar Syrup (Goguma Maht Taang) is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Sweet Potato in Brown Sugar Syrup (Goguma Maht Taang) is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook sweet potato in brown sugar syrup (goguma maht taang) using 5 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Sweet Potato in Brown Sugar Syrup (Goguma Maht Taang):

1. Make ready 1 sweet potato (about little over a pound)
2. Take Oil for deep fry
3. Prepare 1/3 cup brown sugar
4. Get 2/3 cup Olli Go Dang (light molasses)
5. Get 1 TBS water

Korean sweet potato, also known as goguma, is a staple in the Korean diet. The natural sweetness of it makes it a highly versatile ingredient that can be Sweet potatoes are the main ingredients in a Korean side dish called mattang. It consists of deep-fried sweet potato chunks combined with a thick. Add the fried sweet potato to the syrup in the pan.

Instructions to make Sweet Potato in Brown Sugar Syrup (Goguma Maht Taang):

1. Peel sweet potato. Cut into irregular pieces.
2. Put oil in frying pan. Heat up oil on medium high heat. After about 5 to 6 minutes. Test oil with chopsticks (thermometer if you have).
3. Put half of cut sweet potato in, fry until golden brown. About 8 to 12 minutes. Fry the last batch.
4. Put paper towel on a plate. Remove sweet potato onto plate.
5. In a sauce pan. Put sugar, Olli Go Dang and water. Put on medium heat. Bring to boil. Do not stir. Lower heat a little bit. Boil for 2 minutes. Get a chopstick, stick into syrup. Lift chopstick up, the last drop of syrup should stick to the chopstick.
6. Add fried sweet potato to syrup. Mix gently sweet potato and syrup to evenly coat the sweet potato.
7. Transfer to plate. Sprinkle some black sesame seeds/ white sesame seeds (optional).
8. I eat mine with black coffee. Not bad:)
9. If you have extra syrup. Keep it. In a few days, I will share with you my Egg Rolls recipe. You can fry the extra egg roll sheets and drizzle the syrup on them. 😋

Gently mix to coat the potato chunks in the syrup. Sprinkle some black sesame seeds over top. When I went to stir the goguma into the sauce, it instantly crystallized and I ended up scraping the wooden spatula with steel to get all the hard sugar. Sweet potato pizza, sweet potato latte, sweet potato cake and sweet potato chips are all examples of the modern Korean obsession with sweet It can be omitted or replaced by jocheong (rice syrup) or honey. Pan-fry sweet potatoes in vegetable oil on high heat until brown and use the same sauce.

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