Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, double chocolate chip cookies. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
In a medium bowl, cream together the margarine, white sugar and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Can't decide between baking a big pan of chocolate-packed brownies or a batch of soft and chewy chocolate chip cookies with a perfectly crispy crunch?
Double Chocolate Chip Cookies is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Double Chocolate Chip Cookies is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook double chocolate chip cookies using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Double Chocolate Chip Cookies:
- Make ready 1 cup softened butter
- Get 1 cup sugar
- Prepare 1 cup brown sugar
- Make ready 2 eggs
- Prepare 2 tsp. vanilla
- Prepare 1 tsp. baking soda
- Get 2 tsp. hot water
- Prepare 1/2 tsp. salt
- Get 3 cups flour
- Take 1 cup semi sweet chocolate chips
- Make ready 1 cup white chocolate chips
- Get 1 cup chopped nuts, any variety
Cream together the butter, sugar, then add the eggs and vanilla. Blend in the cocoa and add baking soda, salt and blend well. Add the flour into the creamed mixture and fold in the chocolate chips. There are some important steps to making my double chocolate chip cookie recipe: Melted Butter: I prefer to use melted butter in my chocolate chip cookies.
Instructions to make Double Chocolate Chip Cookies:
- Preheat oven to 350 degrees. Cream together butter and both sugars.
- Beat in eggs and vanilla.
- In a small bowl, mix baking soda and hot water together; beat into mixture along with salt.
- Beat in 1 cup of flour at a time until fully incorporated.
- Stir in chocolate chips and nuts.
- Mix completely together.
- Place spoonfuls onto parchment lined baking sheets.
- Bake 15 to 20 minutes or until slightly browned. Enjoy!
One, it makes it easier to mix - no mixer needed. And two, the melted butter and brown sugar gives it a toffee-like underlying taste. Soft and chewy, with plenty of chocolate in each bite, these Double Chocolate Chip Cookies (or Triple Chocolate Chip Cookies) are the perfect treat for all the chocolate fans out there! Easy to make and to customize to your liking. These double chocolate chip cookies can be made ahead of time and frozen for later too.
So that is going to wrap it up with this special food double chocolate chip cookies recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
