Recipe of Sweet Potato Casserole in 10 Minutes at Home

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, sweet potato casserole. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

A delicious mashed sweet potato casserole with a crunchy pecan topping. Bring to a boil over high heat, then lower the heat to a simmer and cook until the potatoes. A great sweet potato casserole recipe – my children insist on this every holiday!

Sweet Potato Casserole is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Sweet Potato Casserole is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook sweet potato casserole using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Sweet Potato Casserole:

1. Get 4 large sweet potatoes or 5 medium
2. Take 1/4 cup unsalted butter, softened to room temperature
3. Prepare 1/2 cup milk
4. Prepare 1/2-3/4 cup brown sugar
5. Take 1 tsp. vanilla extract
6. Take 1 tsp. ground cinnamon
7. Take 1/4 tsp. ground nutmeg
8. Make ready 2 large eggs, beaten
9. Get Pinch salt
10. Take Optional Topping :
11. Make ready Mini Marshmallows
12. Make ready or
13. Make ready Crunchy Pecan Struesel :
14. Make ready 1 cup chopped pecans
15. Make ready 1/2 cup brown sugar
16. Take 1/3 cup all purpose flour
17. Prepare 1/3 cup unsalted butter, melted

Beat with an electric mixer until smooth. Place sweet potatoes in a large pot and cover with water. Bring to boil then reduce heat and simmer until the sweet potatoes are. This sweet potato casserole is always going to be amazingly nutty and crunchy, but adding cornflakes cereal to the pecan-brown sugar topping gives the casserole extra crispiness.

Instructions to make Sweet Potato Casserole:

1. Start by roasting the sweet potatoes in a 400°F oven until they are tender. Set them aside until they are cooled enough for you to handle them. Or you could also cook them in the slow cooker. Just wash them, place them in the slow cooker and cook on low heat for 6-7 hours, until they can be easily pierced with a fork.
2. Once the potatoes are cooled a bit, preheat the oven to 350°F. Line a 9x13" baking pan with foil (for easy cleanup) and grease it. Set it aside.
3. Place the sweet potato flesh into a large bowl and mash well. Then add in the butter, milk, brown sugar, cinnamon, nutmeg, salt and beaten eggs. Mix until it's all combined. Pour the sweet potato mixture into the prepared baking pan.
4. For the struesel (if using), just combine all the ingredients in a bowl and stir it all together until it's all moistened and combined.
5. If using the struesel, top with it and bake for 30 minutes. If topping with marshmallows, then bake for the 30 minutes, then place the marshmallows over the top and switch the oven to broil, just until the marshmallows begin to brown. Keep a close eye on them once the broiler is on so as not to burn them.
6. To prepare this in advance, prepare everything through step 3, then cover the baking pan with foil and place in the fridge until ready to bake. Take the pan out of the fridge about 20 minutes before you're ready to place it in the oven, to bring it back closer to room temperature, then bake as directed.

Each topping tastes beautifully toasty, and comes together in a medley of flavors all rolled into a single bite. The Cornflake, Pecan, and Marshmallow-Topped Sweet. This easy Sweet Potato Casserole topped with pecans and marshmallows is a traditional side at our family Thanksgiving table. This comforting dish unites tenderly mashed sweet potatoes, brown sugar and butter with a hint of cinnamon. It is all crowned with pillowy soft marshmallows and toasty pecans to create a sweet and savory masterpiece you will fall in love with!

So that is going to wrap this up for this exceptional food sweet potato casserole recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!