Steps to Prepare Rice flour porridge with sweet potato ball in 22 Minutes for Mom

Myrtle Webster   21/08/2020 14:29

Share to:        

Rice flour porridge with sweet potato ball
Rice flour porridge with sweet potato ball

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, rice flour porridge with sweet potato ball. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Rice flour porridge with sweet potato ball. Now, back to our Sweet Potato Balls recipe. I used glutinous rice flour to give them a slightly chewy bite together with white rice flour to keep them gluten free.

Rice flour porridge with sweet potato ball is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Rice flour porridge with sweet potato ball is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook rice flour porridge with sweet potato ball using 7 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Rice flour porridge with sweet potato ball:

  1. Take Rice flour
  2. Get Tapioca flour
  3. Get Sweet potato
  4. Get Coconut milk
  5. Make ready Brown sugar (better use coconut sugar)
  6. Get Water
  7. Take Salt

Rice flour porridge with sweet potato ball Traditional Indonesian Food. Rice flour Tapioca flour Sweet potato Coconut milk Brown sugar (better use coconut sugar) Water Salt Steps. Boil sweet potato until it's tender enough. Rice flour porridge with sweet potato ball step by step.

Instructions to make Rice flour porridge with sweet potato ball:

  1. Boil sweet potato until it's tender enough
  2. Purée the boiled sweet potato using fork. Mix it with tapioca flour and then stir it. Make sure it's mixed so you can shape it into small balls
  3. Boil water, when it's boiling put in the sweet potato balls. Wait until it floats
  4. Put the brown sugar/ coconut sugar into the pan. Wait until it's boiling
  5. Mix a spoon of tapioca flour with a little water. Then put it into the pan. Mix it until it thicken
  6. To make the porridge. Boil water. At the same time mix the rice flour with water and coconut milk
  7. When the water is boiling, put in the mixed rice flour into the pan but by bit. Don't forget to mix it while you put it in
  8. Stir it until thick enough and don't forget to put a punch of salt to make it more yummy
  9. Combine the porridge with sweet potato balls. Yummy! Enjoy!

Boil sweet potato until it's tender enough. Purée the boiled sweet potato using fork. Mix it with tapioca flour and then stir it. Make sure it's mixed so you can shape it into small balls. Boil water, when it's boiling put in the sweet potato balls..

So that is going to wrap it up with this exceptional food rice flour porridge with sweet potato ball recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

©2020 Cooking Guide - All Rights Reserved