How to Make Double Chocolate Chip Cookie Bars in 21 Minutes for Beginners

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, double chocolate chip cookie bars. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Double Chocolate Chip Cookie Bars is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Double Chocolate Chip Cookie Bars is something that I’ve loved my whole life.

Taste testers gave these chocolate chip cookie bars a stamp of approval- and I'm so glad because this dough makes my favorite chewy chocolate chip cookies, too. A quick no chill cookie recipe. Can be easily doubled for a larger pan.

To get started with this recipe, we have to first prepare a few ingredients. You can have double chocolate chip cookie bars using 13 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Double Chocolate Chip Cookie Bars:

1. Prepare 1 1/2 sticks unsalted butter - softened, just under room temp
2. Take 4 tbs coconut oil - chilled
3. Take 1 cup light brown sugar - packed
4. Prepare 3/4 cup white sugar
5. Take 2 eggs
6. Take 1/4 cup REAL maple syrup
7. Prepare 1 tbs pure vanilla extract
8. Take 2 1/4 cups flour
9. Get 1 tsp baking soda
10. Get 1 tsp baking powder
11. Get 1/2 tsp salt
12. Get 2 cups semi sweet chocolate chips
13. Take 1 cup dark chocolate chips

Soft, chewy, chocolaty chocolate chip cookies that are positively childishly yummy! These are a finals pick-me-up for our college student daughter. So, the next time you need a little extra chocolate to sweeten your day, whip up a batch of these delightful cookies! I realize that these chocolate chip bars may not look the most celebratory when it comes to a birthday treat.

Steps to make Double Chocolate Chip Cookie Bars:

1. Preheat oven to 375°F. Lightly grease a 9x13 inch cake pan with cooking spray. Set aside.
2. In a medium bowl wisk together flour baking soda, baking powder, and salt. Set aside.
3. In the bowl of a stand mixer cream together butter, coconut oil, and sugars on medium speed until pale and fluffy. About 2 minutes.
4. With mixer running add eggs one at a time, beating until fully combined after each addition. Add vanilla and maple syrup, continue to run until just incorporated.
5. Stop mixer. Scrape down sides and ensure no unmixed portions of butter/sugar remain in the bottom.
6. Add half the flour mixture. Slowly return speed to medium. Beat until just incorporated. Stop mixer, scrape down sides, add remaining flour mixture and repeat process.
7. Stop mixer. Add chocolate chips. Turn on to low to gently stir chips into batter until just incorporated.
8. Spread batter evenly into cake pan. Bake 30-40 minutes, or until golden brown and a toothpick inserted in the center comes out clean. Allow to cool at least 20 minutes before cutting. Enjoy!
9. See notes below⤵
10. NOTE 1: I use a stand mixer when making this recipe because I have carpal tunnel and it kills my wrists to stir cookie batter. You can absolutely make this recipe stirring by hand (or with a handheld mixer) with no adverse effects whatsoever.
11. NOTE 2: To bake as cookies, chill dough for 30 minutes before baking. When ready, scoop out 2 tbs dough per cookie. Roll each tbs into its own ball. Stack one ball on top of the other on a cookie sheet and press together gently, but do not flatten. Space cookies 2 inches apart. Bake at 375°F for 10-13 minutes or until edges are just lightly golden and center is still pale. This will make soft, chewy cookies. For crisper cookies, bake at 350°F for 15 minutes or until lightly golden all over.

Then double the ingredients and follow the recipe instructions. The dough is quite thick anyway. Chocolate Chip Cookie Cupcakes w/ Browned Butter Pumpkin Frosting. Looking for the best gluten-free dessert for fall? These Oreo Stuffed Chocolate Chip Cookies are Double stuffed Oreo cookies sandwiched in between two chocolate chip cookies.

So that is going to wrap this up for this special food double chocolate chip cookie bars recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!